Sausage, Gravy, and Biscuit Pie is a hearty and comforting dish that brings together the flavors of savory breakfast sausage, creamy gravy, and soft, buttery biscuits. It’s an easy-to-make casserole-style meal that’s perfect for a weekend breakfast or brunch. The rich, creamy gravy is paired with delicious biscuits, making it a satisfying and filling meal for any time of the day.

Ingredients

1 lb ground breakfast sausage
1/4 cup all-purpose flour
2 1/2 cups milk
Salt and pepper to taste
1 can refrigerated biscuits

Directions

Preheat the oven to 375°F (190°C).
In a skillet, cook the sausage over medium heat until browned.
Stir in the flour until well combined.
Gradually add the milk, stirring constantly until the mixture thickens.
Season with salt and pepper to taste.
Transfer the mixture to a baking dish.
Place the biscuits on top of the sausage gravy mixture.
Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown.
Serve hot and enjoy!

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Variations

Cheese: Add shredded cheese (like cheddar or mozzarella) to the gravy mixture for an extra cheesy twist.
Spicy Kick: If you enjoy spice, try using spicy breakfast sausage or adding a dash of hot sauce to the gravy for some heat.
Vegetarian Option: Swap the sausage for a plant-based sausage or mushrooms for a vegetarian-friendly version of this dish.
Herbs: Add fresh herbs like thyme, rosemary, or sage to the gravy for an extra layer of flavor.

Storage and Reheating

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) for about 10-15 minutes or microwave individual servings until heated through.

10 FAQs

Can I use homemade biscuits instead of refrigerated ones? Yes, you can make your own biscuits, but using refrigerated biscuits saves time and still tastes delicious.
Can I freeze this pie? Yes, you can freeze the assembled pie before baking. Wrap it tightly in plastic wrap and foil, and freeze for up to 3 months. Bake directly from frozen, adding about 10-15 minutes to the cooking time.
Can I make this without flour? If you’re looking to make it gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend or cornstarch.
Can I make this ahead of time? Yes, you can prepare the sausage gravy mixture and store it in the fridge for up to 2 days. When ready to bake, assemble the dish and bake as instructed.
Can I add vegetables to the sausage gravy? Yes, you can add vegetables like mushrooms, spinach, or bell peppers to the sausage gravy mixture for added flavor and nutrition.
What if the biscuits don’t bake all the way through? If the biscuits are still raw after the suggested baking time, cover the dish loosely with foil and bake for an additional 5-10 minutes until the biscuits are cooked through.
Can I use a different type of sausage? Absolutely! You can use pork sausage, turkey sausage, or even plant-based sausage if you prefer.
How do I know when the gravy is thick enough? The gravy should coat the back of a spoon and hold its shape. If it’s too thin, let it cook a little longer.
Can I make a larger batch? Yes, simply double or triple the ingredients and use a larger baking dish. You may need to adjust the cooking time slightly.
Can I serve this dish with a side? This dish is filling on its own, but it pairs well with fresh fruit, a side salad, or scrambled eggs for a complete meal.

Conclusion

Sausage, Gravy, and Biscuit Pie is a comforting, easy-to-make dish that brings together the rich flavors of breakfast sausage and creamy gravy, topped with soft, buttery biscuits. It’s perfect for a family breakfast or brunch, and its versatility allows for plenty of variations to suit different tastes. Whether you’re looking for a quick meal or a hearty dish to feed a crowd, this recipe is sure to satisfy. Enjoy this delicious comfort food straight from the oven!