Description
A comforting and hearty dish, this sausage gravy features ground pork sausage, a creamy milk base, and a perfect balance of seasoning. It’s great served over biscuits, potatoes, or even toast for a filling breakfast or brunch.
Ingredients
Scale
- 1 pound ground pork sausage
- 1/3 cup all-purpose flour
- 3 cups milk
- Salt and pepper to taste
Instructions
- In a skillet, cook the sausage over medium heat until evenly browned.
- Stir in flour until dissolved, then slowly stir in milk.
- Cook until thickened, season with salt and pepper to taste.
Notes
- For a thicker gravy, you can use less milk or let it simmer a bit longer.
- You can substitute ground turkey sausage for a leaner version.
- If the gravy becomes too thick, add more milk to reach your desired consistency.
- Prep Time: 5 minutes
- Cook Time: 15 minutes