Sausage Minestrone Soup Recipe

When the weather turns chilly or you’re simply craving something hearty, few meals satisfy like a warm bowl of Sausage Minestrone Soup. This comforting Italian-inspired dish combines the robust flavors of savory sausage, aromatic vegetables, and herbs in a rich tomato broth. It’s the kind of soup that feels like a meal, packed with beans, pasta, and fresh vegetables—all simmered together in one pot for easy prep and cleanup.

This recipe stays true to the spirit of classic minestrone, but elevates it with the addition of Italian sausage, which brings depth and spice to every spoonful. It’s incredibly versatile, allowing you to use your favorite small pasta shapes, any variety of sausage (chicken, turkey, or pork), and a mix of fresh or pantry ingredients. The result is a soup that’s both hearty and healthful, with enough fiber, protein, and nutrients to keep you full and satisfied. Whether you’re feeding a crowd, prepping for the week, or just making a nourishing meal for your family, Sausage Minestrone Soup is a reliable, delicious go-to.

Why You’ll Love This Recipe

One-Pot Wonder

Everything cooks in a single pot, which means minimal cleanup and easy prep.

Hearty and Filling

Loaded with sausage, beans, pasta, and veggies, it’s a complete and satisfying meal in a bowl.

Bold, Savory Flavor

Italian sausage and tomato broth come together to create rich, comforting depth.

Great for Meal Prep

This soup stores and freezes beautifully, making it perfect for busy weeks.

Customizable

Swap in your favorite beans, pasta, or veggies based on what you have on hand.

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Ingredients

• Italian sausage (chicken, pork, or turkey)
• Onion
• Celery
• Carrots
• Garlic
• Fresh parsley
• Tomato paste
• Crushed tomatoes
• Diced roasted tomatoes
• Chicken stock
• Kidney beans
• Elbow or other small pasta
• Salt
• Pepper
• Dried Italian seasoning
• Fresh grated Parmesan cheese

Variations

Swap the Sausage

Use spicy Italian sausage for added heat or vegetarian sausage for a meatless version.

Try Different Beans

Cannellini or black beans work well in place of kidney beans.

Go Gluten-Free

Substitute gluten-free pasta or omit the pasta and add more vegetables.

Add Leafy Greens

Stir in spinach or kale during the last few minutes for extra nutrients.

Use Different Veggies

Zucchini, green beans, or bell peppers can easily be added based on seasonal availability.

How to Make the Recipe

Step 1

In a large soup pot, cook sausage over medium heat until browned and cooked through. Break it up into small pieces as it cooks.

Step 2

Add chopped onion, celery, and carrots. Sauté for 5–7 minutes until softened.

Step 3

Stir in chopped garlic and parsley, cooking for about 1 minute until fragrant.

Step 4

Add tomato paste and cook for another 2 minutes, stirring to coat the vegetables.

Step 5

Pour in crushed tomatoes, diced roasted tomatoes, and chicken stock. Stir well to combine.

Step 6

Add drained kidney beans, salt, pepper, and Italian seasoning. Bring the soup to a boil.

Step 7

Reduce heat and simmer for 20–25 minutes to allow flavors to develop.

Step 8

Stir in pasta and cook until al dente, about 7–9 minutes, depending on the type of pasta used.

Step 9

Taste and adjust seasoning. Serve hot, garnished with freshly grated Parmesan and extra parsley if desired.

Tips for Making the Recipe

• Use low-sodium chicken stock to control salt levels.
• Brown the sausage well for maximum flavor.
• Cut vegetables uniformly for even cooking.
• Stir pasta occasionally as it cooks to prevent sticking.
• If storing, cook pasta separately to avoid it becoming mushy in leftovers.

How to Serve

Serve this soup hot with a generous sprinkle of Parmesan cheese and a slice of crusty bread or garlic toast on the side. It pairs well with a crisp green salad for a balanced meal. For a heartier dinner, serve with a side of roasted vegetables or a panini.

Make Ahead and Storage

Storing Leftovers

Store cooled soup in an airtight container in the refrigerator for up to 4 days. The flavors deepen over time, making leftovers even tastier.

Freezing

This soup freezes well without the pasta. Freeze the soup base in airtight containers for up to 3 months. Add fresh-cooked pasta when reheating for best texture.

Reheating

Reheat on the stovetop over medium heat or in the microwave. If the soup has thickened, add a splash of broth or water to loosen it.

FAQs

1. Can I use pre-cooked sausage?

Yes, slice or crumble it and sauté briefly with the vegetables for added flavor.

2. How do I prevent the pasta from getting mushy?

Cook the pasta separately and add just before serving, especially for leftovers.

3. Can I make this vegetarian?

Yes, use plant-based sausage and vegetable broth for a meatless version.

4. What’s the best sausage to use?

Italian chicken sausage is great for a lighter option, while pork adds richer flavor.

5. Is it okay to use fresh tomatoes?

Yes, substitute with peeled and chopped fresh tomatoes, though the flavor may be milder.

6. How spicy is this soup?

It depends on the sausage. Use mild or hot Italian sausage based on your preference.

7. Can I use canned beans other than kidney?

Absolutely. Cannellini, navy, or black beans are all excellent substitutes.

8. What kind of pasta is best?

Small shapes like elbows, ditalini, or small shells work best for even distribution.

9. Can I make this in a slow cooker?

Yes, brown the sausage first and then cook all ingredients (except pasta) on low for 6–8 hours. Add pasta near the end.

10. How can I thicken the soup?

Let it simmer uncovered or mash a few of the beans in the pot for natural thickening.

Conclusion

Sausage Minestrone Soup is a satisfying, all-in-one meal that’s packed with flavor, texture, and nutrients. It’s an excellent option for family dinners, meal prep, or cozy weekend cooking. With flexible ingredients and a foolproof method, this soup will quickly earn its place in your go-to comfort food lineup. Enjoy it fresh or save some for later—either way, it’s a bowl full of goodness.

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