Sausage Pancake Bites (Turkey Sausage)

Sausage Pancake Bites with turkey sausage are a savory and sweet breakfast treat that’s perfect for on-the-go mornings or a weekend brunch. These bite-sized morsels combine the comforting flavors of pancakes and sausage, making them a satisfying snack or meal. Easy to prepare and quick to bake, they’re an excellent choice for families, gatherings, or meal prepping. Plus, they pair wonderfully with maple syrup for dipping.

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 1 egg
• 1 tablespoon vegetable oil
• 1/2 cup cooked turkey sausage, chopped
• Maple syrup, for serving

Directions

1. Preheat the oven to 375°F and lightly grease a non-stick mini muffin pan with cooking spray.
2. In a large bowl, combine flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and vegetable oil.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the chopped turkey sausage.
6. Spoon the batter into the muffin cups, filling each about 3/4 full.
7. Bake for 12-15 minutes, or until golden brown.
8. Serve warm with maple syrup for dipping.

Servings and Timing

• Servings: 24 bites
• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Variations

• Different Sausage: You can use pork sausage or chicken sausage instead of turkey sausage for a different flavor profile.
• Add Veggies: Incorporate finely chopped vegetables like onions, bell peppers, or spinach to make the bites even heartier.
• Sweetened Pancakes: Add a bit of cinnamon or vanilla extract to the batter for a sweet twist.
• Cheese: Add some shredded cheese, like cheddar or mozzarella, to the batter for extra richness.

Storage and Reheating

• Storage: Store any leftover sausage pancake bites in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave for 10-15 seconds or warm in the oven at 350°F for 5-7 minutes until heated through.

10 FAQs

1. Can I make these sausage pancake bites ahead of time? Yes, you can make them the night before and store them in the fridge. Reheat before serving.
2. Can I use regular sausage instead of turkey sausage? Yes, you can use any type of sausage you prefer, but turkey sausage is a leaner option.
3. How do I prevent these bites from sticking to the pan? Make sure to grease the muffin pan well, or use paper liners to prevent sticking.
4. Can I freeze these sausage pancake bites? Yes, these bites freeze well. Store them in a freezer-safe bag or container, and reheat in the microwave or oven when ready to serve.
5. What if I don’t have a mini muffin pan? You can use a standard muffin pan and adjust the cooking time. The bites may take a few extra minutes to cook through.
6. Can I make these with gluten-free flour? Yes, you can substitute the all-purpose flour with a gluten-free flour blend.
7. Can I use almond milk instead of regular milk? Yes, almond milk or any non-dairy milk can be used as a substitute.
8. Can I add fruit to these pancake bites? Yes, you can mix in blueberries, bananas, or apples for a sweeter version.
9. Can I use a pancake mix instead of making the batter from scratch? Yes, you can substitute pancake mix for the flour, sugar, and baking powder in the recipe.
10. How can I make these more flavorful? Try adding spices like cinnamon, nutmeg, or even a dash of hot sauce for an added kick.

Conclusion

Sausage Pancake Bites are a delicious and portable breakfast option that combines the best of pancakes and sausage in one easy-to-make, bite-sized treat. These bites are perfect for meal prepping, serving at brunch, or as an afternoon snack. Whether you enjoy them with a drizzle of maple syrup or just on their own, they’re a crowd-pleasing favorite that’s sure to become a regular part of your breakfast rotation.

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