Sausage, Pepper, and Onion Stromboli

Sausage, Pepper, and Onion Stromboli is a savory, hearty meal perfect for dinner or as a party appetizer. This warm, stuffed pizza dough is filled with flavorful Italian sausage, sautéed bell peppers, onions, and melted cheese, all drizzled with marinara sauce. It’s a fun twist on classic Italian flavors, combining the best of pizza and stromboli into one delicious dish.

Ingredients

• 1 pound pizza dough
• 1/2 pound Italian sausage, casings removed
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup marinara sauce
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Olive oil for brushing

Directions

1. Preheat the oven to 400°F (200°C).
2. In a skillet, cook the Italian sausage over medium heat until browned. Remove from skillet and set aside.
3. In the same skillet, sauté the sliced peppers and onions until softened, about 5-7 minutes.
4. Roll out the pizza dough into a rectangle on a baking sheet lined with parchment paper.
5. Spread marinara sauce over the dough, leaving a border around the edges.
6. Top with cooked sausage, sautéed peppers and onions, shredded mozzarella cheese, grated Parmesan cheese, Italian seasoning, salt, and pepper.
7. Carefully roll up the dough tightly, tucking in the edges to seal the stromboli.
8. Brush the top with olive oil and make a few slits on top to allow steam to escape.
9. Bake for 20-25 minutes, or until golden brown and the dough is fully cooked.
10. Let cool for a few minutes before slicing and serving.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes

Variations

• Meat-Free Version: Use plant-based sausage or omit the sausage altogether for a vegetarian version.
• Extra Veggies: Add mushrooms, spinach, or zucchini to the filling for added flavor and nutrition.
• Spicy Kick: Add red pepper flakes or sliced jalapeños for a spicy twist.
• Different Cheeses: Substitute mozzarella with provolone, cheddar, or a blend of cheeses for variation in flavor.

Storage/Reheating

• Storage: Store leftover stromboli in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat slices in the oven at 350°F for 5-10 minutes, or until warmed through. You can also microwave individual slices for 1-2 minutes.

10 FAQs

1. Can I use store-bought pizza dough?
   Yes, store-bought dough works perfectly for this recipe, saving you time.
2. Can I use a different type of sausage?
   Absolutely! You can use chicken sausage, turkey sausage, or any type of sausage you prefer.
3. Can I make this ahead of time?
   Yes, you can assemble the stromboli in advance, refrigerate it, and bake it the next day.
4. What can I serve with this stromboli?
   A simple side salad or some roasted vegetables would pair wonderfully with this dish.
5. Can I freeze the stromboli?
   Yes, you can freeze the unbaked stromboli for up to 2 months. Just make sure to wrap it tightly in plastic wrap and aluminum foil. Bake directly from the freezer, adding a few extra minutes to the cooking time.
6. Can I use a different type of cheese?
   Yes, feel free to experiment with different cheeses like provolone, ricotta, or gouda.
7. Can I skip the marinara sauce?
   Yes, you can skip the marinara sauce or replace it with pesto, garlic butter, or a creamy sauce.
8. Can I use frozen peppers and onions?
   Yes, frozen peppers and onions will work, but be sure to thaw and drain them before using.
9. How can I make the stromboli crispier?
   For a crispier crust, try brushing the dough with a little extra olive oil before baking.
10. What do I do if the dough is too sticky to roll out?
    Lightly flour your rolling surface and rolling pin to prevent sticking. If necessary, let the dough rest for a few minutes to make it easier to handle.

Conclusion

This Sausage, Pepper, and Onion Stromboli is a perfect combination of savory flavors wrapped in a golden, crispy crust. Whether served as a weeknight dinner or a crowd-pleasing appetizer, it’s easy to prepare and sure to satisfy. Customize it with your favorite fillings or cheese for a personalized touch. A deliciously simple meal that everyone will enjoy!

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