Description
This Sausage Ragu with Pappardelle is a rich, savory pasta dish featuring Italian sausage in a flavorful tomato-based sauce. Paired with wide, ribbon-like pappardelle pasta, it’s a comforting, hearty meal that’s perfect for any night of the week. Top it with Parmesan cheese for the ultimate finish!
Ingredients
Scale
- 1 lb Italian sausage
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can crushed tomatoes (14.5 oz)
- 1 cup chicken broth
- 1 tsp dried oregano
- Salt and pepper to taste
- 12 oz pappardelle pasta
- Grated Parmesan cheese, for serving
Instructions
- In a large skillet, cook the Italian sausage over medium heat until browned and crumbled.
- Add the diced onion and minced garlic to the skillet, sautéing until softened, about 5 minutes.
- Stir in the crushed tomatoes, chicken broth, dried oregano, salt, and pepper. Bring the sauce to a simmer.
- Let the sauce simmer for 20-30 minutes, stirring occasionally, until thickened to your desired consistency.
- While the sauce is simmering, cook the pappardelle pasta according to the package instructions. Drain and set aside.
- Toss the cooked pasta with the sausage ragu sauce, ensuring the pasta is well-coated.
- Serve the dish topped with grated Parmesan cheese.
Notes
- If you prefer a spicier dish, you can add a pinch of red pepper flakes to the sauce.
- For extra richness, finish the ragu with a splash of heavy cream or a dollop of ricotta.
- This dish pairs beautifully with a side of garlic bread or a simple green salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes