Description
This Sausage Stuffed Butternut Squash is a cozy, hearty dish that combines savory Italian sausage, garlic, onion, and a cheesy breadcrumb stuffing inside a tender roasted butternut squash. Perfect for a fall meal or holiday dinner, it’s both flavorful and filling, offering a delicious balance of textures and flavors.
Ingredients
Scale
- 1 butternut squash
- 1 lb Italian sausage
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the butternut squash in half lengthwise and scoop out the seeds.
- In a skillet, cook the Italian sausage, onion, and garlic over medium heat until browned and cooked through.
- Remove from heat and stir in breadcrumbs, Parmesan cheese, salt, and pepper.
- Stuff the sausage mixture into the butternut squash halves.
- Place the stuffed squash halves on a baking sheet and bake for 45-50 minutes, or until the squash is tender.
- Serve hot and enjoy!
Notes
- You can use a different type of sausage if you prefer, such as chicken sausage or turkey sausage for a lighter option.
- To make this dish vegetarian, swap the sausage for a plant-based sausage or a mushroom stuffing mixture.
- If the squash is large, you may need to increase the baking time slightly to ensure it’s fully cooked.
- You can garnish with fresh herbs, such as parsley or thyme, before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes