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This Sausage Tortellini Soup is a flavorful, creamy, and comforting dish packed with Italian sausage, tender tortellini, and kale, perfect for a cozy meal.

Sausage Tortellini Soup Recipe


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  • Author: Hannah
  • Total Time: 30 minutes
  • Yield: 10 Cups 1x

Description

This Sausage Tortellini Soup is a flavorful, creamy, and comforting dish packed with Italian sausage, tender tortellini, and kale, perfect for a cozy meal.


Ingredients

Scale
  • 1 pound ground Italian sausage (hot or mild)
  • 1 small yellow onion, diced
  • 3 cloves garlic, minced
  • 3 tablespoons flour
  • 1 teaspoon dried basil
  • ½ teaspoon oregano
  • 1 pinch cayenne (optional)
  • 1 teaspoon hot sauce
  • ½ teaspoon mustard powder
  • ¼ teaspoon pepper
  • 1 pinch red pepper flakes
  • 1 cup heavy cream
  • 5 cups chicken broth
  • 2 cups kale, chopped
  • 2 cups tortellini (just under 10 oz., refrigerated or frozen)
  • Salt, to taste

Instructions

  1. Cook the Sausage:
    Remove the casings from the sausage if using links. In a large pot, cook and crumble the sausage and diced onions over medium-high heat until the onions are softened and the sausage is cooked through, about 8-10 minutes. Drain excess grease. Add the minced garlic and cook for an additional minute.
  2. Make the Roux:
    Sprinkle the flour over the sausage mixture and cook for 1-2 minutes to remove the raw flour taste, stirring constantly.
  3. Add Seasonings:
    Stir in the basil, oregano, cayenne (if using), hot sauce, mustard powder, pepper, and red pepper flakes. Mix well to combine.
  4. Add Broth and Cream:
    Pour in the chicken broth, using a spatula to scrape the bottom of the pot to deglaze it. Gradually stir in the heavy cream. Bring the mixture to a boil, then reduce to a simmer.
  5. Add Kale and Tortellini:
    Add the kale and tortellini to the pot. Simmer for 3-5 minutes, or until the tortellini is cooked through. If your tortellini requires longer cooking, add it first, then stir in the kale during the last 5 minutes of cooking.
  6. Taste and Adjust:
    Taste the soup and add salt if necessary. Start with ¼ teaspoon and adjust as needed.
  7. Serve:
    Ladle the soup into serving bowls and enjoy with garlic bread for a hearty meal.

Notes

  • Spinach Substitute: You can substitute kale with 2-3 cups of spinach. Add it at the end, allowing it to wilt for about 30 seconds.
  • More Flavor: Adding a Parmesan or Romano cheese rind while simmering the broth adds depth to the flavor. Discard the rind before serving.
  • Vegetarian Option: Swap the sausage for plant-based sausage and use vegetable broth instead of chicken broth.
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Soups
  • Method: Stovetop
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 cup
  • Calories: 350 kcal
  • Sugar: 2g
  • Sodium: 900mg
  • Fat: 25g
  • Saturated Fat: 13g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 16g
  • Cholesterol: 85mg