Description

Savory Breakfast Rolls (Stuffed) are warm, flavorful, and perfect for a quick start to your day. These soft, golden dough rolls are filled with hearty ingredients like cheese, cooked meats, and vegetables, making them customizable and ideal for busy mornings or leisurely brunches. They are easy to prepare, make-ahead friendly, and portable for breakfast on the go.

Ingredients

Scale

Dough Ingredients

2 1/4 teaspoons active dry yeast (1 packet)
1 cup warm milk (about 110°F/43°C)
2 tablespoons sugar
2 1/2 to 3 cups all-purpose flour (or gluten-free flour blend for gluten-free version)
2 large eggs
4 tablespoons unsalted butter, melted
1 teaspoon salt

Filling Ingredients

1 to 1 1/2 cups shredded cheese (e.g., cheddar, mozzarella, pepper jack)
1/2 to 1 cup cooked meats (ham, bacon, or sausage), chopped (optional)
1/2 to 1 cup cooked vegetables (bell peppers, spinach, mushrooms), chopped (optional)
Fresh herbs like rosemary or thyme (optional)
Jalapeños or hot sauce (optional for spicy twist)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Dough: Combine warm milk, yeast, sugar, and 1/4 cup flour in a bowl to activate the yeast. Wait 5-10 minutes until frothy. Mix in eggs, melted butter, salt, and remaining flour gradually. Knead the dough until smooth and elastic. Place in a warm spot, cover, and let it rise for 1 to 1.5 hours until doubled in size.
Prepare the Filling: While dough rises, cook your desired fillings such as bacon, sausage, or sautéed vegetables. Shred cheese and mix in any herbs or spices you prefer. Assemble all filling ingredients ready for stuffing.
Roll and Stuff: On a floured surface, roll the risen dough into a 12×18 inch rectangle. Spread the filling evenly over the dough, leaving a small border around edges. Carefully roll the dough tightly into a log and cut into equal-sized pieces.
Final Rise and Bake: Place the rolls in a greased baking dish with space between each piece. Cover and let rise again for 20-30 minutes. Preheat the oven to 375°F (190°C) and bake rolls for 20-25 minutes until golden brown and cooked through.

Notes

Avoid overly sticky dough by gradually adding flour while kneading.
Do not overfill the rolls to prevent leakage during baking.
Use room temperature ingredients for optimal yeast activation and dough texture.
Allow dough to rest adequately for flavor development and perfect texture.
Brush rolls with egg wash before baking for a shiny, golden crust.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 220
Sugar: 3g
Sodium: 350mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 8g
Cholesterol: 55mg