Description
These cheesy beef roll-ups are a perfect comfort food! Packed with a savory ground beef filling and topped with melted cheddar cheese, all wrapped in a flaky crescent roll dough. A quick and delicious dish for any meal.
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 can refrigerated crescent roll dough
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- In a skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is softened. Season with salt and pepper.
- Roll out the crescent roll dough into triangles. Spoon the beef mixture onto each triangle and sprinkle with shredded cheddar cheese.
- Roll up each triangle starting from the wide end and place in the prepared baking dish.
- Bake in the preheated oven for 15-20 minutes, or until the roll-ups are golden brown and cooked through.
- Serve hot and enjoy!
Notes
- You can add extra toppings such as sour cream, salsa, or even jalapeños to enhance the flavor.
- These roll-ups are perfect for meal prep and can be stored in the refrigerator for a few days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes