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Savory French Dip Sliders

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Lina Murphy

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If you’re looking for the perfect dish to serve at your next gathering, these Savory French Dip Sliders are just what you need! Packed with tender roast beef, melted provolone, and topped with a buttery Dijon glaze, these sliders are paired with a rich au jus for dipping, making them a surefire hit with everyone. Whether for a party, game day, or a casual dinner, these sliders are as easy to make as they are to enjoy!

Ingredients

  • 12 slider rolls or Hawaiian sweet rolls
  • 1 lb deli roast beef, thinly sliced
  • 12 slices provolone cheese
  • 1/4 cup unsalted butter, melted
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 1 tbsp garlic powder
  • 1 tbsp dried onion flakes
  • Fresh thyme leaves (optional for garnish)

For the Au Jus:

  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 clove garlic, minced
  • Salt and pepper, to taste

Directions

  1. Preheat the Oven
    Preheat your oven to 350°F (175°C). Grease a baking dish.
  2. Assemble the Sliders
    Slice the slider rolls in half and place the bottom halves in the prepared baking dish. Layer each roll with slices of roast beef and provolone cheese. Place the top halves of the rolls back on.
  3. Make the Butter Topping
    In a small bowl, mix the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, and dried onion flakes. Brush the butter mixture generously over the tops of the sliders.
  4. Bake
    Cover the baking dish with foil and bake for 10 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and the tops are golden brown.
  5. Make the Au Jus
    While the sliders are baking, prepare the au jus by combining beef broth, Worcestershire sauce, minced garlic, salt, and pepper in a saucepan. Simmer over medium heat for 5-7 minutes.
  6. Serve
    Serve the sliders hot with a side of au jus for dipping. Garnish with fresh thyme if desired.

Servings and Timing

  • Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 12 sliders
  • Calorie Count: Approximately 300 kcal per slider

Variations

  • Add Onions and Mushrooms: For extra flavor, sauté some onions and mushrooms and add them to the sliders before baking.
  • Cheese Substitutes: Swap the provolone for Swiss, mozzarella, or cheddar for a different cheese experience.
  • Spicy Twist: Add a bit of horseradish sauce or hot mustard for a spicy kick to the sliders.

Storage and Reheating

  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: To reheat, cover the sliders with foil and bake at 300°F (150°C) for about 10 minutes until warmed through.

FAQs

  1. Can I use different bread for these sliders?
    Yes, you can use any small rolls, but Hawaiian rolls add a nice touch of sweetness that pairs well with the savory filling.
  2. Can I prepare these sliders ahead of time?
    Absolutely! Assemble the sliders a few hours ahead and refrigerate them. Just bake them when you’re ready to serve.
  3. What other cheese can I use instead of provolone?
    Swiss, cheddar, or mozzarella all work great in this recipe.
  4. Can I use homemade roast beef?
    Yes, if you have leftover roast beef, it would work perfectly in this recipe.
  5. Is there a vegetarian version of this recipe?
    You can substitute roast beef with sautéed mushrooms and onions for a vegetarian version.
  6. Can I freeze these sliders?
    Yes, you can freeze them before or after baking. If freezing before, assemble and freeze without the butter topping. If freezing after baking, just reheat in the oven when ready to serve.
  7. What if I don’t have Dijon mustard?
    You can use yellow mustard or even whole-grain mustard as a substitute.
  8. Can I make the au jus ahead of time?
    Yes, you can make the au jus ahead and refrigerate it. Just reheat it before serving.
  9. How do I make the sliders crispy?
    After removing the foil during baking, you can broil the sliders for a couple of minutes to make the tops extra crispy.
  10. Can I make this recipe gluten-free?
    Use gluten-free rolls and ensure that your Worcestershire sauce and beef broth are gluten-free.

Conclusion

These Savory French Dip Sliders are the ultimate crowd-pleasing treat, perfect for any occasion! With tender roast beef, melted cheese, and a buttery, flavorful topping, each slider is packed with flavor and even better when dipped in the rich au jus. Simple to make and incredibly delicious, these sliders are sure to become a favorite at your gatherings. Try out different variations, and enjoy this comforting dish with friends and family!

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