Savory French Dip Sliders

These Savory French Dip Sliders are perfect for feeding a crowd or enjoying as a hearty snack. Packed with roast beef and melted cheese, and served with a flavorful au jus, these sliders are sure to be a hit!

Ingredients

• 12 slider rolls or Hawaiian sweet rolls
• 1 lb deli roast beef, thinly sliced
• 12 slices provolone cheese
• 1/4 cup unsalted butter, melted
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 tbsp garlic powder
• 1 tbsp dried onion flakes
• Fresh thyme leaves (optional for garnish)

For the Au Jus:

• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 clove garlic, minced
• Salt and pepper, to taste

Directions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease a baking dish.
2. Assemble the Sliders:
   • Slice the slider rolls in half and place the bottom halves in the prepared baking dish. Layer each roll with slices of roast beef and provolone cheese. Place the top halves of the rolls back on.
3. Make the Butter Topping:
   • In a small bowl, mix the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, and dried onion flakes. Brush the butter mixture generously over the tops of the sliders.
4. Bake:
   • Cover the baking dish with foil and bake for 10 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and the tops are golden brown.
5. Make the Au Jus:
   • While the sliders are baking, prepare the au jus by combining beef broth, Worcestershire sauce, minced garlic, salt, and pepper in a saucepan. Simmer over medium heat for 5-7 minutes.
6. Serve:
   • Serve the sliders hot with a side of au jus for dipping. Garnish with fresh thyme if desired.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Serving Size: 1 slider
• Calories: Approximately 300 kcal per slider

Variations

• Additions: For extra flavor, consider adding sautéed onions or mushrooms to the sliders.
• Seasoning: Adjust seasoning to taste, and try different types of cheese for a unique twist.

Storage

• Storage: Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.

FAQs

1. Can I use a different type of cheese?
   Yes, you can use Swiss, cheddar, or any cheese of your choice.
2. Can I make these sliders ahead of time?
   Yes, you can assemble the sliders a few hours in advance and refrigerate them. Bake before serving.
3. What if I don’t have slider rolls?
   You can use regular sandwich rolls or even a baguette, though baking times may vary.
4. Can I freeze these sliders?
   Yes, you can freeze assembled but uncooked sliders. Bake from frozen, adding a few extra minutes to the baking time.
5. How can I make this recipe vegetarian?
   Substitute the roast beef with sautéed mushrooms or another meat alternative.
6. Can I make the au jus in advance?
   Yes, you can prepare the au jus ahead of time and reheat it when ready to serve.
7. How can I add more flavor to the au jus?
   Add a splash of red wine or a dash of soy sauce for an enhanced flavor.
8. What sides go well with these sliders?
   Serve with potato wedges, a fresh salad, or pickles for a complete meal.
9. Can I use pre-sliced roast beef?
   Yes, pre-sliced roast beef works perfectly for this recipe.
10. How do I keep the sliders warm for a party?
    Keep the sliders warm in a slow cooker set to the warm setting or cover them with foil to retain heat.

Conclusion

These Savory French Dip Sliders are an easy and delicious option for any gathering. With their rich flavor and perfect texture, they’re sure to be a hit with everyone!

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