Description
This hearty Reuben bake combines layers of corned beef, tangy sauerkraut, and gooey Swiss cheese, all topped with a creamy sauce. It’s a perfect dish for gatherings or a cozy family dinner!
Ingredients
Scale
- 1 pound corned beef, thinly sliced
- 1 (14 ounce) can sauerkraut, drained
- 2 cups Swiss cheese, shredded
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/2 teaspoon caraway seeds
- Rye bread slices (for serving)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Make the Sauce: In a small bowl, mix together the mayonnaise, ketchup, Worcestershire sauce, Dijon mustard, and caraway seeds until well combined.
- Layer the Ingredients:
- Layer half of the corned beef in a baking dish.
- Top with half of the drained sauerkraut.
- Add half of the shredded Swiss cheese.
- Spread half of the sauce mixture over the cheese.
- Repeat the Layers: Repeat the layering process with the remaining ingredients, ending with the remaining Swiss cheese on top.
- Bake: Cover the dish with foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven and let it cool slightly before serving. Enjoy with rye bread slices!
Notes
- Feel free to customize the layers by adding additional toppings like sliced pickles or onions for extra flavor.
- This dish can be made ahead of time and reheated, making it great for meal prep!
- Prep Time: 15 minutes
- Cook Time: 35 minutes