The Savory Turkey and Cranberry Crescent Ring is a delightful and festive dish perfect for using up Thanksgiving leftovers. With layers of creamy cheese, tender turkey, and tangy cranberry sauce wrapped in golden crescent rolls, this dish is as pleasing to the eye as it is to the palate.
Ingredients
- 1 tube crescent rolls
- 4 oz chive and onion cream cheese, softened
- 1 1/2 tbsp Dijon mustard
- 3 tsp finely chopped fresh rosemary or thyme, divided
- 2 cups shredded Gruyere cheese, divided
- 1 lb thinly sliced turkey (leftover or deli turkey)
- 1 14 oz can whole berry cranberry sauce
- 2 tbsp butter, melted
- 1/2 tsp poppy seeds
- 1/2 tsp granulated garlic
- 1/4 tsp salt (adjust to taste)
Directions
- Preheat Oven and Prepare Pan:
- Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat.
- Prepare Crescent Rolls:
- Separate the crescent rolls and arrange them on the parchment paper in a circle with the widest portion on the inside and the edges overlapping.
- Prepare Filling:
- In a small bowl, whisk together the softened cream cheese, Dijon mustard, and 1 teaspoon of rosemary or thyme. Spread this mixture over the widest portion of the crescent rolls. Sprinkle with 1 cup of shredded cheese.
- Add Turkey and Cranberry:
- Arrange the turkey slices over the cheese, overlapping slightly. Spread half of the cranberry sauce over the turkey and top with the remaining 1 cup of cheese.
- Form the Ring:
- Bring the narrow end of each crescent dough piece over the filling and tuck it underneath the ring to secure.
- Add Toppings and Bake:
- In a small bowl, mix together the melted butter, poppy seeds, granulated garlic, and salt. Brush this mixture on top and sides of the crescent dough. Bake in the preheated oven for 22-24 minutes until golden. Allow to rest on the pan for 5 minutes.
- Garnish and Serve:
- Serve warm, garnished with additional herbs if desired.
Servings and Timing
This recipe serves 8. The total preparation time is about 15 minutes, with a cooking time of 22-24 minutes, resulting in a total time of approximately 40 minutes.
Variations
- Cheese Options: Substitute Gruyere with mozzarella or cheddar for a different flavor profile.
- Herb Alternatives: Use fresh sage or parsley instead of rosemary or thyme.
- Add Vegetables: Include sautéed spinach or roasted bell peppers for added color and nutrition.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through, about 10-15 minutes.
10 FAQs
- Can I use other types of meat?
Yes, leftover chicken or ham can be used in place of turkey. - Is there a gluten-free option?
Look for gluten-free crescent roll alternatives available in stores. - Can I prepare this ahead of time?
You can assemble the ring and refrigerate it before baking; just add a few extra minutes to the baking time. - What can I serve it with?
This dish pairs well with a fresh green salad or roasted vegetables. - Can I freeze it?
Yes, you can freeze the assembled ring before baking. Just thaw in the refrigerator overnight before baking. - What if I don’t have fresh herbs?
Dried herbs can be used in a pinch; use about a third of the amount. - How can I make it vegetarian?
Omit the turkey and add more vegetables and cheese for a hearty vegetarian option. - Can I use store-bought cranberry sauce?
Yes, any cranberry sauce will work perfectly for this recipe. - What’s the best way to reheat leftovers?
The oven is the best way to reheat to maintain the crispness of the crescent rolls. - How do I know when it’s done baking?
It’s done when the crescent dough is golden brown and puffed up.
Conclusion
This Savory Turkey and Cranberry Crescent Ring is a delicious and visually appealing dish that transforms leftover turkey into a culinary masterpiece. Perfect for gatherings, potlucks, or a cozy family dinner, this recipe is sure to impress with its combination of flavors and textures. Enjoy the festive spirit with every bite!