Savory Turkey and Cranberry Crescent Ring

This Savory Turkey and Cranberry Crescent Ring is a delightful, easy-to-make dish that combines the festive flavors of turkey and cranberry in a fun, savory pastry ring. Perfect for holiday gatherings, leftovers, or a quick weeknight meal, this dish is a crowd-pleaser that’s both delicious and visually impressive.

Ingredients

  • 2 cans refrigerated crescent roll dough
  • 1 cup cooked turkey, shredded
  • 1/2 cup cranberry sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped pecans

Directions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the crescent roll dough and separate it into triangles. Arrange the triangles on the baking sheet in a circular shape, with the wide ends overlapping in the center and the pointed ends facing outward.
  3. Spread the cranberry sauce evenly over the wide ends of the crescent dough. Top with the shredded turkey, mozzarella cheese, chopped parsley, and chopped pecans.
  4. Fold the pointed ends of the crescent dough over the filling and tuck them under the wide ends to form a ring shape.
  5. Bake for 15-20 minutes, or until the crescent dough is golden brown and fully cooked.
  6. Serve warm and enjoy!

Servings and Timing

  • Servings: 6
  • Prep Time: 10 minutes
  • Cooking Time: 15-20 minutes
  • Total Time: 25-30 minutes

Variations

  • Cheese Options: Swap mozzarella for other cheeses like sharp cheddar, brie, or gouda for different flavors.
  • Add Vegetables: For extra flavor and nutrition, you can add sautéed onions, spinach, or bell peppers to the filling.
  • Spices: Season the turkey filling with thyme, rosemary, or sage for an extra herbaceous touch.

Storage and Reheating

  • Storage: Store any leftover crescent ring in an airtight container in the refrigerator for up to 2-3 days.
  • Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through, to maintain the crispiness of the crescent dough.

10 FAQs

  1. Can I use store-bought rotisserie chicken instead of turkey? Yes, rotisserie chicken works perfectly as a substitute for turkey in this recipe.
  2. Can I make this ahead of time? You can prepare the crescent ring in advance and refrigerate it before baking. Simply add about 5 extra minutes to the baking time if refrigerated.
  3. Can I freeze this dish? Yes, you can freeze the assembled ring before baking. Wrap it tightly in plastic wrap or foil and freeze for up to a month. Bake directly from the freezer, adding a few extra minutes to the cooking time.
  4. Can I use a different type of dough? While crescent roll dough is ideal for this recipe, you can try using puff pastry for a flakier texture, or biscuit dough for a more savory finish.
  5. Can I leave out the nuts? Yes, you can omit the pecans if you prefer or substitute them with walnuts or almonds.
  6. Can I add more filling? Absolutely! Feel free to add more turkey, cheese, or cranberry sauce, but be cautious not to overfill the dough to ensure it bakes properly.
  7. What should I serve this with? This crescent ring pairs well with a side salad, roasted vegetables, or mashed potatoes for a complete meal.
  8. Can I make this vegetarian? Yes, simply omit the turkey and replace it with roasted vegetables or a plant-based protein, such as tofu or tempeh.
  9. Can I use homemade cranberry sauce? Yes, homemade cranberry sauce will add a more personal touch and richer flavor to the dish.
  10. Is this dish spicy? No, this dish is not spicy unless you add chili flakes or spicy mustard to the filling.

Conclusion

Savory Turkey and Cranberry Crescent Ring is a quick and tasty way to enjoy holiday flavors in a fun, savory twist. It’s easy to prepare, customizable, and a guaranteed crowd-pleaser for your next family meal or gathering. Whether you’re using up leftovers or making it fresh, this dish is sure to impress.

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Savory Turkey and Cranberry Crescent Ring


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  • Author: Lina
  • Total Time: 25 minutes

Description

This Savory Turkey and Cranberry Crescent Ring is the perfect holiday-inspired dish, combining tender turkey, tangy cranberry sauce, and creamy mozzarella cheese wrapped in flaky crescent dough. With a crunchy touch from pecans and fresh parsley, this savory ring is a delicious and festive treat!


Ingredients

Scale
  • 2 cans refrigerated crescent roll dough
  • 1 cup cooked turkey, shredded
  • 1/2 cup cranberry sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped pecans

Instructions

  • Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Unroll the crescent roll dough and separate into triangles. Arrange the triangles on the baking sheet with the wide ends overlapping in the center and the points facing outward.
  • Spread the cranberry sauce evenly over the wide ends of the crescent dough. Top with shredded turkey, mozzarella cheese, parsley, and pecans.
  • Fold the pointed ends of the crescent dough over the filling and tuck under the wide ends to form a ring.
  • Bake for 15-20 minutes, or until the crescent dough is golden brown and cooked through.
  • Serve warm and enjoy!

Notes

  • You can substitute the turkey with chicken or even use leftover roast chicken for a quicker meal.
  • For a lighter version, you can use reduced-fat cheese.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes

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