This Savory Turkey and Cranberry Crescent Ring is a delightful, easy-to-make dish that combines the festive flavors of turkey and cranberry in a fun, savory pastry ring. Perfect for holiday gatherings, leftovers, or a quick weeknight meal, this dish is a crowd-pleaser that’s both delicious and visually impressive.
Ingredients
- 2 cans refrigerated crescent roll dough
- 1 cup cooked turkey, shredded
- 1/2 cup cranberry sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped pecans
Directions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into triangles. Arrange the triangles on the baking sheet in a circular shape, with the wide ends overlapping in the center and the pointed ends facing outward.
- Spread the cranberry sauce evenly over the wide ends of the crescent dough. Top with the shredded turkey, mozzarella cheese, chopped parsley, and chopped pecans.
- Fold the pointed ends of the crescent dough over the filling and tuck them under the wide ends to form a ring shape.
- Bake for 15-20 minutes, or until the crescent dough is golden brown and fully cooked.
- Serve warm and enjoy!
Servings and Timing
- Servings: 6
- Prep Time: 10 minutes
- Cooking Time: 15-20 minutes
- Total Time: 25-30 minutes
Variations
- Cheese Options: Swap mozzarella for other cheeses like sharp cheddar, brie, or gouda for different flavors.
- Add Vegetables: For extra flavor and nutrition, you can add sautéed onions, spinach, or bell peppers to the filling.
- Spices: Season the turkey filling with thyme, rosemary, or sage for an extra herbaceous touch.
Storage and Reheating
- Storage: Store any leftover crescent ring in an airtight container in the refrigerator for up to 2-3 days.
- Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through, to maintain the crispiness of the crescent dough.
10 FAQs
- Can I use store-bought rotisserie chicken instead of turkey? Yes, rotisserie chicken works perfectly as a substitute for turkey in this recipe.
- Can I make this ahead of time? You can prepare the crescent ring in advance and refrigerate it before baking. Simply add about 5 extra minutes to the baking time if refrigerated.
- Can I freeze this dish? Yes, you can freeze the assembled ring before baking. Wrap it tightly in plastic wrap or foil and freeze for up to a month. Bake directly from the freezer, adding a few extra minutes to the cooking time.
- Can I use a different type of dough? While crescent roll dough is ideal for this recipe, you can try using puff pastry for a flakier texture, or biscuit dough for a more savory finish.
- Can I leave out the nuts? Yes, you can omit the pecans if you prefer or substitute them with walnuts or almonds.
- Can I add more filling? Absolutely! Feel free to add more turkey, cheese, or cranberry sauce, but be cautious not to overfill the dough to ensure it bakes properly.
- What should I serve this with? This crescent ring pairs well with a side salad, roasted vegetables, or mashed potatoes for a complete meal.
- Can I make this vegetarian? Yes, simply omit the turkey and replace it with roasted vegetables or a plant-based protein, such as tofu or tempeh.
- Can I use homemade cranberry sauce? Yes, homemade cranberry sauce will add a more personal touch and richer flavor to the dish.
- Is this dish spicy? No, this dish is not spicy unless you add chili flakes or spicy mustard to the filling.
Conclusion
Savory Turkey and Cranberry Crescent Ring is a quick and tasty way to enjoy holiday flavors in a fun, savory twist. It’s easy to prepare, customizable, and a guaranteed crowd-pleaser for your next family meal or gathering. Whether you’re using up leftovers or making it fresh, this dish is sure to impress.
PrintSavory Turkey and Cranberry Crescent Ring
- Total Time: 25 minutes
Description
This Savory Turkey and Cranberry Crescent Ring is the perfect holiday-inspired dish, combining tender turkey, tangy cranberry sauce, and creamy mozzarella cheese wrapped in flaky crescent dough. With a crunchy touch from pecans and fresh parsley, this savory ring is a delicious and festive treat!
Ingredients
- 2 cans refrigerated crescent roll dough
- 1 cup cooked turkey, shredded
- 1/2 cup cranberry sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped pecans
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate into triangles. Arrange the triangles on the baking sheet with the wide ends overlapping in the center and the points facing outward.
- Spread the cranberry sauce evenly over the wide ends of the crescent dough. Top with shredded turkey, mozzarella cheese, parsley, and pecans.
- Fold the pointed ends of the crescent dough over the filling and tuck under the wide ends to form a ring.
- Bake for 15-20 minutes, or until the crescent dough is golden brown and cooked through.
- Serve warm and enjoy!
Notes
- You can substitute the turkey with chicken or even use leftover roast chicken for a quicker meal.
- For a lighter version, you can use reduced-fat cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes