Description
This Savory Turkey and Cranberry Crescent Ring is the perfect holiday-inspired dish, combining tender turkey, tangy cranberry sauce, and creamy mozzarella cheese wrapped in flaky crescent dough. With a crunchy touch from pecans and fresh parsley, this savory ring is a delicious and festive treat!
Ingredients
Scale
- 2 cans refrigerated crescent roll dough
- 1 cup cooked turkey, shredded
- 1/2 cup cranberry sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped pecans
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate into triangles. Arrange the triangles on the baking sheet with the wide ends overlapping in the center and the points facing outward.
- Spread the cranberry sauce evenly over the wide ends of the crescent dough. Top with shredded turkey, mozzarella cheese, parsley, and pecans.
- Fold the pointed ends of the crescent dough over the filling and tuck under the wide ends to form a ring.
- Bake for 15-20 minutes, or until the crescent dough is golden brown and cooked through.
- Serve warm and enjoy!
Notes
- You can substitute the turkey with chicken or even use leftover roast chicken for a quicker meal.
- For a lighter version, you can use reduced-fat cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes