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Scotcharoo Bars

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Lina Murphy

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Scotcharoo Bars are a delightful combination of chewy peanut butter and crispy rice cereal, topped with a rich layer of melted chocolate and butterscotch. These no-bake treats are easy to prepare and make for an irresistible dessert or snack that everyone will love.

Ingredients

  • 1 cup granulated sugar
  • 1 cup light corn syrup
  • 1 cup creamy peanut butter
  • 6 cups crispy rice cereal
  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch chips

Directions

  1. In a large saucepan over medium heat, combine 1 cup granulated sugar and 1 cup light corn syrup. Stir constantly until the mixture just begins to bubble.
  2. Remove from heat and add 1 cup creamy peanut butter, stirring until smooth.
  3. Pour the peanut butter mixture over 6 cups of crispy rice cereal in a large bowl, mixing until the cereal is fully coated.
  4. Press the cereal mixture evenly into a greased 9×13-inch baking pan.
  5. In a microwave-safe bowl, combine 1 cup semi-sweet chocolate chips and 1 cup butterscotch chips. Microwave in 30-second intervals, stirring after each, until melted and smooth.
  6. Pour the chocolate-butterscotch mixture over the cereal layer, spreading it evenly.
  7. Let the bars cool and set before slicing into squares.
  8. Enjoy your chewy, crunchy Scotcharoo Bars!

Servings and Timing

This recipe yields approximately 12 to 16 bars. The total time for preparation and cooling is about 30 minutes, with active preparation taking around 15 minutes.

Variations

  • Add chopped nuts, such as peanuts or walnuts, for an extra crunch.
  • Substitute almond butter for peanut butter for a different flavor profile.
  • Use white chocolate chips instead of semi-sweet for a sweeter taste.

Storage/Reheating

Store the Scotcharoo Bars in an airtight container at room temperature for up to 1 week. They can also be refrigerated for longer freshness, though they may become firmer.

10 FAQs

  1. Can I use crunchy peanut butter?
    Yes, crunchy peanut butter can be used for added texture.
  2. What if I don’t have light corn syrup?
    You can substitute with honey or agave syrup, but the texture may differ slightly.
  3. Can I freeze these bars?
    Yes, they freeze well. Wrap them tightly in plastic wrap and place them in an airtight container for up to 3 months.
  4. How do I know when the bars are set?
    They will feel firm to the touch and hold their shape when cut.
  5. What can I use instead of butterscotch chips?
    You can use additional chocolate chips or white chocolate chips as a substitute.
  6. Are these bars gluten-free?
    Yes, as long as the crispy rice cereal is gluten-free, these bars can be considered gluten-free.
  7. How do I cut the bars cleanly?
    Use a sharp knife and consider spraying it with a little cooking spray to prevent sticking.
  8. Can I make these bars without a microwave?
    Yes, you can melt the chips in a double boiler or over low heat on the stove.
  9. What other toppings can I add?
    Consider drizzling melted chocolate or caramel over the top for an extra treat.
  10. Are Scotcharoo Bars suitable for kids?
    Absolutely! They are a kid-friendly snack that is fun to make and eat.

Conclusion

Scotcharoo Bars are a deliciously sweet and crunchy treat that are simple to make and always a crowd-pleaser. With their combination of peanut butter, chocolate, and butterscotch, these bars are perfect for parties, picnics, or as a delightful snack at home. Whip up a batch today and enjoy this classic dessert!

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