This Scrumptious Ranch-Parmesan Chicken recipe combines juicy chicken breasts with a crunchy, flavorful coating, creating a delightful dish that’s both easy and satisfying. The combination of ranch dressing and Parmesan cheese ensures a deliciously crispy crust, making this a perfect meal for any occasion.
Ingredients
- 6 boneless chicken breasts
- 1 cup dry bread crumbs (preferably panko for extra crunch)
- 1/4 cup grated Parmesan cheese
- 1 tsp seasoning salt
- 1/2 to 1 tsp black pepper, ground
- 1/2 to 1 tsp garlic powder
- 1 cup prepared ranch salad dressing (adjust amount as needed)
- 1/4 cup melted butter (optional, for added richness)
Directions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Lightly grease a 13 x 9-inch baking dish.
- Prepare Breadcrumb Mixture: In a shallow bowl, combine bread crumbs, Parmesan cheese, seasoning salt, black pepper, and garlic powder. Mix well.
- Coat the Chicken: Dip each chicken breast into the ranch dressing, ensuring both sides are coated. Allow excess dressing to drip off.
- Bread the Chicken: Coat the chicken breasts evenly in the breadcrumb mixture, pressing gently to adhere the crumbs.
- Arrange and Bake: Place the breaded chicken breasts in a single layer in the prepared baking dish. Drizzle melted butter evenly over each breast for added flavor and moisture. Optionally, sprinkle additional black pepper.
- Bake: Bake uncovered for approximately 30-35 minutes, or until the chicken is cooked through and the crust is golden brown.
Servings and Timing
- Servings: 6
- Preparation Time: 10 minutes
- Cooking Time: 30-35 minutes
- Total Time: 40-45 minutes
Variations
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the breadcrumb mixture for extra heat.
- Herb Flavor: Incorporate dried herbs like oregano, thyme, or basil into the breadcrumb mixture for added flavor.
- Cheese Swap: Experiment with different types of cheese such as Asiago or Cheddar for a unique twist.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Reheating: Reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. For best results, reheat in an oven to maintain crispiness.
10 FAQs
- Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used, but adjust the cooking time as they may take a bit longer to cook through. - Can I freeze this dish?
Yes, you can freeze the breaded, uncooked chicken for up to 3 months. Bake from frozen, adding a few extra minutes to the cooking time. - What if I don’t have panko breadcrumbs?
Regular breadcrumbs can be used instead, though they may not be as crunchy. - Can I use a different salad dressing?
Yes, you can substitute with other creamy dressings such as blue cheese or ranch variations. - Is the melted butter necessary?
The melted butter adds extra richness and helps with browning, but you can omit it if you prefer a lighter dish. - How can I make this recipe gluten-free?
Use gluten-free breadcrumbs and ensure the ranch dressing is gluten-free. - Can I make this ahead of time?
You can prepare and bread the chicken ahead of time, then store it in the refrigerator until ready to bake. - What side dishes go well with this chicken?
This chicken pairs well with a variety of sides such as roasted vegetables, mashed potatoes, or a fresh salad. - Can I use homemade ranch dressing?
Yes, homemade ranch dressing works just as well in this recipe. - What’s the best way to check if the chicken is done?
Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C).
Conclusion
Scrumptious Ranch-Parmesan Chicken is a quick and easy recipe that delivers big on flavor. The combination of crispy breadcrumbs and tangy ranch dressing makes this dish a crowd-pleaser. Perfect for a family dinner or a casual meal, this recipe is versatile and can be customized to suit your taste. Enjoy this delicious, baked chicken with your favorite side dishes for a satisfying meal.