Description
Warm up with this hearty Seafood Chowder, featuring a medley of shrimp, scallops, and fish in a creamy, flavorful broth. Perfect for a cozy night in!
Ingredients
Scale
- 1 lb mixed seafood (shrimp, scallops, and fish, cut into bite-sized pieces)
- 4 slices bacon, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium potatoes, peeled and diced
- 2 cups chicken or seafood broth
- 1 cup heavy cream
- 1 cup milk
- 1 cup corn kernels (fresh or frozen)
- 1 tsp Old Bay seasoning
- Salt and pepper to taste
- 2 tbsp butter
- Fresh parsley for garnish (optional)
Instructions
- Cook the Bacon:
In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the drippings in the pot. - Sauté the Aromatics:
Add the diced onion to the pot and sauté until softened, about 5 minutes. Add the minced garlic and cook for another minute. - Cook the Potatoes:
Stir in the diced potatoes and pour in the broth. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 10-15 minutes. - Add Seafood and Corn:
Add the seafood, corn, Old Bay seasoning, and butter to the pot. Cook until the seafood is just done, about 5-7 minutes. - Stir in Cream and Milk:
Stir in the heavy cream and milk, and cook until heated through. Do not boil. - Season and Garnish:
Season with salt and pepper to taste. If desired, garnish with fresh parsley and the reserved bacon before serving. - Serve:
Serve hot with crusty bread. Enjoy the comforting flavors of this hearty chowder!
Notes
For a thicker chowder, you can mash some of the potatoes before adding the seafood. This dish pairs well with crusty bread or crackers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes