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Sesame Bread with Scallions

Sesame Bread with Scallions

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  • Author: Lina
  • Total Time: 1 hour 45 minutes
  • Yield: 1 loaf (8 slices) 1x
  • Diet: Vegetarian

Description

Sesame Bread with Scallions is a deliciously fluffy and soft bread infused with fresh scallions and topped with crunchy sesame seeds, perfect for breakfast, snacking, or as a side to soups and salads. Easy to make with simple ingredients, this bread offers a nutty aroma, a golden crust, and a mild onion flavor, making it a versatile and satisfying addition to your kitchen.

Ingredients

Scale

Dry Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 2 teaspoons active dry yeast

Wet Ingredients

  • 1 cup warm water (about 110°F / 43°C)
  • 2 tablespoons olive oil (plus extra for brushing)

Fresh Ingredients

  • 1/2 cup sliced fresh scallions

Topping

  • 3 tablespoons sesame seeds (toasted or untoasted)

Instructions

  1. Activate the Yeast: Combine warm water and sugar in a small bowl. Sprinkle the active dry yeast over the surface and let it sit for 5 to 10 minutes until frothy to ensure the yeast is active.
  2. Prepare the Dough: In a large bowl, mix flour and salt. Add olive oil and sliced scallions, mixing evenly. Pour in the yeast mixture and stir gently until a dough forms.
  3. Knead the Dough: Transfer dough to a floured surface and knead for 8 to 10 minutes until smooth and elastic, developing gluten for a chewy texture.
  4. First Rise: Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm spot for about 1 hour until doubled in size.
  5. Shape and Add Sesame Seeds: Punch down the risen dough to release air. Shape into loaf or rolls on a parchment-lined baking sheet. Brush lightly with olive oil and sprinkle sesame seeds generously on top.
  6. Second Rise: Cover shaped dough and let it rest for 30 minutes to puff slightly before baking.
  7. Bake: Preheat oven to 375°F (190°C). Bake for 25 to 30 minutes until golden brown and the crust sounds hollow when tapped.
  8. Cool and Enjoy: Remove bread from oven and cool on a wire rack for at least 20 minutes. Slice and serve once cooled to maintain softness inside and a crispy crust outside.

Notes

  • Use fresh, vibrant green scallions for best flavor and color.
  • Do not skip the second rise for a lighter, fluffier bread.
  • Brush olive oil generously to help sesame seeds adhere and create a shiny crust.
  • Use an oven thermometer to ensure accurate baking temperature.
  • Use room temperature ingredients for consistent dough formation and yeast activation.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approx. 1/8 loaf)
  • Calories: 150
  • Sugar: 1.5g
  • Sodium: 210mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

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Find it online: https://delectablemeal.com/sesame-bread-with-scallions/