Description
Savor the ultimate comfort food with this quick and easy Sesame Garlic Ramen Noodles recipe. Featuring bold, savory flavors with aromatic garlic and toasted sesame, this dish elevates simple ramen noodles into a satisfying meal perfect for busy weeknights or flavorful lunches. Versatile, budget-friendly, and warm, it’s ideal for cozy meals that keep you coming back for more.
Ingredients
Main Ingredients
- Ramen Noodles – 1 package (about 3 oz)
- Garlic Cloves – 3-4, finely minced
- Sesame Oil (toasted) – 2 tablespoons
- Soy Sauce – 2 tablespoons
- Honey or Brown Sugar – 1 tablespoon
- Green Onions – 2, thinly sliced
- Red Pepper Flakes – 1/4 teaspoon (optional)
- Sesame Seeds (toasted) – 1 tablespoon
- Vegetable Oil – 1 tablespoon
Instructions
- Cook the Ramen Noodles: Bring a pot of water to a boil and cook the ramen noodles according to package instructions until just tender. Drain and set aside, reserving a little cooking water for later to help loosen the sauce if needed.
- Sauté the Garlic: Heat vegetable oil in a large skillet over medium heat. Add finely minced garlic and sauté until fragrant and golden, about 1-2 minutes, being careful not to burn it.
- Make the Sauce: Lower the heat and stir in the toasted sesame oil, soy sauce, and honey (or brown sugar) into the garlic-infused oil. Mix well until combined and slightly bubbling, allowing the flavors to meld.
- Combine Noodles and Sauce: Toss the cooked ramen noodles into the skillet with the sauce. Use tongs or chopsticks to gently mix, ensuring every strand is coated evenly. If the sauce feels too thick, add a splash of the reserved noodle water to loosen it.
- Add Finishing Touches: Remove from heat and garnish with sliced green onions, a sprinkle of toasted sesame seeds, and red pepper flakes if desired. Serve immediately for the best taste and texture.
Notes
- Use Fresh Garlic: Freshly minced garlic will always outperform pre-chopped or powdered versions for authentic flavor.
- Don’t Overcook Noodles: Slightly undercooked noodles will hold up better when tossed in sauce and prevent mushiness.
- Toast Sesame Seeds: Lightly toast your sesame seeds in a dry pan to unlock their full nutty aroma before sprinkling.
- Balance Your Sauce: Taste as you go and adjust soy sauce or sweetener to suit your preferred flavor intensity.
- Prep Ingredients Early: Chop garlic and green onions before cooking to streamline the process and avoid burning garlic.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg