Seven-Layer Salad is a colorful and nutritious dish that layers fresh ingredients for a stunning presentation. Perfect for gatherings, this salad combines crispy veggies, savory bacon, and a creamy dressing for a delightful flavor explosion.
Ingredients
6 cups chopped Romaine lettuce
1 cup cherry tomatoes, halved
1 cup shredded carrots
1 cup cooked and crumbled bacon
1 cup cooked peas (fresh or frozen)
1 cup shredded cheddar cheese
1/2 cup thinly sliced red onions
For the Dressing:
1 cup mayonnaise
1/2 cup sour cream
2 tablespoons sugar
1 tablespoon apple cider vinegar
Salt and pepper to taste
Fresh parsley, chopped, for garnish
Directions
- In a large glass bowl or trifle dish, layer the chopped Romaine lettuce evenly on the bottom.
- Add the cherry tomatoes, followed by the shredded carrots.
- Sprinkle crumbled bacon over the carrots, then add a layer of cooked peas.
- Top with shredded cheddar cheese and sliced red onions.
- In a separate bowl, mix together the mayonnaise, sour cream, sugar, apple cider vinegar, salt, and pepper until smooth.
- Spread the creamy dressing evenly over the top of the salad, ensuring all layers are covered.
- Cover with plastic wrap and refrigerate for at least 2 hours to allow flavors to meld.
- Garnish with fresh parsley before serving.
Servings and Timing
This recipe serves 6 and takes about 2 hours and 20 minutes to prepare, including chilling time.
Variations
- Substitute bacon with cooked chicken for a lighter version.
- Use Greek yogurt instead of sour cream for a healthier dressing.
- Add avocado or bell peppers for extra flavor and color.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. The salad is best enjoyed cold.
10 FAQs
- Can I prepare this salad a day in advance?
Yes, it holds well in the fridge overnight. - What can I use instead of Romaine lettuce?
Mixed greens or spinach are good alternatives. - Can I make this salad vegetarian?
Skip the bacon and use extra vegetables or chickpeas. - How do I know if the peas are cooked?
Fresh peas should be tender; frozen peas need only a quick blanch. - What other dressings can I use?
Ranch or vinaigrette would work well. - Can I add fruits to this salad?
Diced apples or grapes can add a nice sweetness. - How long will the salad last in the fridge?
It’s best eaten within 2 days for optimal freshness. - Can I use low-fat mayo?
Yes, low-fat mayo or alternatives can be used. - Should I mix the salad before serving?
It’s best to serve it layered for presentation; mix just before eating. - How can I make it gluten-free?
This salad is naturally gluten-free, just ensure your dressing is as well.
Conclusion
Seven-Layer Salad is the ultimate crowd-pleaser, combining vibrant layers of fresh ingredients with a creamy dressing. Easy to make and customizable, it’s perfect for potlucks or family gatherings. Enjoy this delightful dish as a refreshing addition to any meal!
PrintSeven-Layer Salad
- Total Time: 2 hours 20 minutes
Description
A vibrant and colorful salad featuring layers of fresh vegetables, bacon, and a creamy dressing, perfect for potlucks and gatherings.
Ingredients
- 6 cups chopped Romaine lettuce
- 1 cup cherry tomatoes, halved
- 1 cup shredded carrots
- 1 cup cooked and crumbled bacon
- 1 cup cooked peas (fresh or frozen)
- 1 cup shredded cheddar cheese
- 1/2 cup thinly sliced red onions
- 1 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons sugar
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- In a large glass bowl or trifle dish, layer Romaine lettuce on the bottom.
- Add cherry tomatoes, then shredded carrots.
- Sprinkle crumbled bacon over the carrots, followed by cooked peas.
- Add shredded cheddar cheese, then sliced red onions.
- In a separate bowl, mix mayonnaise, sour cream, sugar, apple cider vinegar, salt, and pepper until smooth.
- Spread the dressing evenly over the salad, covering all layers.
- Cover with plastic wrap and refrigerate for at least 2 hours.
- Garnish with fresh parsley before serving.
Notes
Chilling allows the flavors to meld beautifully.
- Prep Time: 20 minutes
- Cook Time: 2 hours