Description
This colorful and hearty Seven-Layer Taco Salad is a delightful mix of fresh ingredients, perfect for a light meal or a party dish. Layered with beans, cheese, and delicious toppings, it’s as tasty as it is visually appealing!
Ingredients
Scale
- 1 head of iceberg lettuce, shredded
- 1 cup cherry tomatoes, halved
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) sweet corn, drained
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup guacamole
- 1/2 cup salsa
- 1/4 cup sliced black olives
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro (optional)
- Tortilla chips, for garnish
Instructions
- Start by layering the shredded lettuce at the bottom of a large salad bowl or platter.
- Add the cherry tomatoes, followed by a layer of black beans.
- Next, evenly distribute the sweet corn on top of the beans.
- Sprinkle the shredded cheddar cheese over the corn layer.
- Add dollops of sour cream, guacamole, and salsa over the salad layers.
- Finish by garnishing with black olives, green onions, and cilantro if using.
- Serve chilled, topped with crunchy tortilla chips for texture and added flavor.
Notes
Feel free to customize the layers with your favorite toppings or add cooked ground beef or chicken for extra protein.
- Prep Time: 20 minutes
- Cook Time: 0 minutes