Description
These Shamrock Shake Pudding Cups are a fun, festive, and creamy dessert perfect for St. Patrick’s Day or any mint chocolate lover. With layers of rich chocolate pudding, refreshing mint pudding, and a fluffy whipped topping, they’re easy to assemble and irresistibly delicious.
Ingredients
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1 package (3.4 oz) instant chocolate pudding mix
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2 cups cold milk
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1 package (3.4 oz) instant mint pudding mix
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2 cups cold milk
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1 cup whipped cream or whipped topping
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Green food coloring (optional, for enhanced color)
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Chocolate shavings or mint candies (for garnish)
Instructions
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In a medium bowl, whisk the chocolate pudding mix with 2 cups of milk for 2 minutes, or until thickened. Set aside.
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In another bowl, whisk the mint pudding mix with 2 cups of milk for 2 minutes, or until thickened.
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If desired, add a few drops of green food coloring to the mint pudding and stir until evenly tinted.
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Layer the chocolate pudding into the bottom of serving cups or jars.
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Spoon the mint pudding over the chocolate layer.
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Top each cup with whipped cream or whipped topping.
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Garnish with chocolate shavings or mint candies.
- Chill for at least 30 minutes before serving.
Notes
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For a firmer texture, chill each pudding layer separately before assembling.
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Can be made a day ahead; store in the refrigerator until ready to serve.
- Use sugar-free pudding and light whipped topping for a lower-calorie version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American