Discover the joy of baking with this easy Sheet Pan Chocolate chip Cookies recipe that delivers perfectly golden, crispy edges and irresistibly gooey centers every single time. This delightful twist on classic cookies makes it a breeze to bake for a crowd while keeping cleanup minimal. Whether you’re a beginner or a seasoned baker, mastering these sheet pan cookies will quickly become one of your favorite kitchen achievements.

Why You’ll Love This Recipe

Effortless Baking: The sheet pan method means you bake a whole batch at once, saving time without sacrificing flavor.
Perfect Texture: Crispy on the outside and soft and chewy in the middle, this recipe nails the best cookie texture.
Minimal Cleanup: One baking tray is all you need, making post-baking cleanup much easier.
Great for Sharing: Easy to slice and serve, this recipe is perfect for parties, school events, or casual get-togethers.
Adaptable: Simple ingredients offer a blank canvas perfect for personal twists and additions.

Ingredients You’ll Need

This recipe focuses on simple, pantry-friendly ingredients, each playing a key role in building the perfect cookie base—delivering rich flavor, excellent texture, and a beautiful golden color.

Butter: Unsalted butter adds richness and contributes to tender, chewy edges.
Sugar blend: Using both brown and granulated sugar ensures moisture and the ideal caramelized crunch.
Eggs: Bind ingredients while adding moisture and structure.
Vanilla Extract: Enhances flavor depth for a classic cookie taste.
All-purpose Flour: The base for structure, giving the cookies their shape and chew.
Baking Soda: Helps cookies rise just enough for a soft center without puffing too much.
Salt: Balances sweetness and intensifies flavors.
Chocolate Chips: The star ingredient, providing pockets of melty chocolate in every bite.

Variations for Sheet Pan Chocolate chip Cookies

Feel free to get creative with this straightforward recipe! It adapts easily to your favorite flavors, dietary needs, or whatever delicious additions you have on hand.

Nutty Upgrade: Add chopped walnuts or pecans for extra crunch and flavor complexity.
Double Chocolate: Mix in cocoa powder and substitute chips with white or dark chocolate for a richer profile.
Gluten-Free: Swap all-purpose flour for a gluten-free blend to accommodate dietary preferences without sacrificing taste.
Salted Caramel: Drizzle caramel sauce and sprinkle flaky sea salt right after baking for an indulgent twist.
Oatmeal Boost: Stir in rolled oats to add chewiness and whole-grain goodness.

Easy Sheet Pan Chocolate Chip Cookies Recipe

How to Make Sheet Pan Chocolate chip Cookies

Step 1: Prepare Your Ingredients and Equipment

Preheat your oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper to prevent sticking and ensure even baking.

Step 2: Cream Butter and Sugars

In a large bowl, beat softened butter with both brown and granulated sugar until the mixture is light and fluffy. This ongoing aeration is key to a tender cookie texture.

Step 3: Mix in Eggs and Vanilla

Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract to infuse every bite with warm, aromatic sweetness.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt to distribute leavening agents and seasoning evenly throughout your cookie dough.

Step 5: Incorporate Dry Ingredients Into Wet

Slowly fold the dry mixture into the wet ingredients until just combined—overmixing can lead to tough cookies, so be gentle here.

Step 6: Add Chocolate Chips

Fold in chocolate chips evenly to ensure every cookie slice will have delightful melted chocolate pockets.

Step 7: Spread Dough on Sheet Pan

Transfer the dough onto your prepared sheet pan, and spread it into an even rectangle roughly 9×13 inches, smoothing the top with a spatula.

Step 8: Bake to Perfection

Bake in the preheated oven for approximately 20-25 minutes, or until the edges are golden brown and the center looks set but still soft.

Step 9: Cool and Slice

Allow the cookies to cool completely on the pan before cutting into squares to maintain their form and gooey texture.

Pro Tips for Making Sheet Pan Chocolate chip Cookies

Chill the Dough: Rest dough in the fridge for 30 minutes before baking to prevent excessive spreading.
Use Parchment Paper: It’s the best way to avoid sticking and gives an easy way to lift cookies off the pan.
Watch the Oven Time: Slight underbaking keeps the cookie centers soft and chewy.
Even Thickness: Spread dough evenly to ensure uniform baking and consistent cookie texture across the pan.
Quality Chocolate Chips: Opt for high-quality chips for the best melt and flavor payoff.

How to Serve Sheet Pan Chocolate chip Cookies

Garnishes

A sprinkle of flaky sea salt or a dusting of powdered sugar enhances the cookie’s flavor and adds a lovely finishing touch.

Side Dishes

Pair your warm cookies with a cold glass of milk, a scoop of vanilla ice cream, or a cup of freshly brewed coffee for a cozy treat.

Creative Ways to Present

Slice into bite-sized bars for easy grab-and-go snacks, or arrange on a platter with fresh fruit and nuts for a delightful dessert spread.

Make Ahead and Storage

Storing Leftovers

Keep your baked Sheet Pan Chocolate chip Cookies in an airtight container at room temperature for up to 4 days to maintain freshness and softness.

Freezing

Cut into portions and freeze in a sealed bag or container for up to 3 months. Thaw at room temperature when ready to enjoy.

Reheating

Warm cookies in a microwave for about 10 seconds or in a low oven (300°F / 150°C) for 5 minutes to revive that fresh-out-of-the-oven softness.

FAQs

Can I use salted butter instead of unsalted?

Yes, you can use salted butter but reduce or omit the additional salt in the recipe to avoid an overly salty flavor.

How do I make sure my cookies come out chewy?

Focus on not overbaking and using a combination of brown sugar and butter which helps retain moisture and softness in the cookie centers.

Can I add nuts or other mix-ins?

Absolutely! Walnuts, pecans, dried fruits, or even toffee bits can easily be stirred into the dough before baking to personalize your cookies.

What’s the best way to slice the sheet pan cookies?

Wait until the cookies have fully cooled to room temperature before slicing with a sharp knife for clean edges and less crumbling.

Is it possible to make this recipe vegan?

Yes, substitute butter with vegan margarine and use flax or chia eggs to replace the eggs, adjusting baking time as needed.

Final Thoughts

Give this Sheet Pan Chocolate chip Cookies recipe a try and experience the perfect balance of sweet, gooey, and crispy that melts hearts with every bite. Once you see how simple it is to make a big batch with minimal fuss, this will quickly become your go-to comfort baking recipe. Happy baking and even happier eating!