Description
These Sheet Pan Fajitas are the ultimate easy and delicious weeknight dinner! With tender, seasoned chicken and colorful bell peppers baked to perfection, this one-pan meal takes minimal effort and is perfect for taco night. Simply serve in warm tortillas and top with sour cream, guacamole, and salsa for a complete meal that everyone will love.
Ingredients
Scale
- 1 lb chicken breasts, sliced into strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 2 tbsp olive oil
- 1 packet fajita seasoning
- Tortillas, for serving
- Optional toppings: sour cream, guacamole, salsa
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the sliced chicken, bell peppers, onion, olive oil, and fajita seasoning. Toss everything until evenly coated.
- Spread the chicken and vegetable mixture onto a large sheet pan, arranging it in an even layer.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly caramelized.
- Serve the fajita mixture in warm tortillas with your favorite toppings, such as sour cream, guacamole, and salsa.
Notes
- For extra flavor, squeeze fresh lime juice over the fajitas before serving.
- You can use chicken thighs instead of breasts for a juicier, more flavorful option.
- Make it a meal prep option by storing the cooked fajita mixture in an airtight container for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes