Name: Sheet Pan Shrimp Fajitas Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Mexican
Ingredients: 2 tablespoons fajita seasoning; 1 lb shrimp (peeled and deveined); 2 tablespoons olive oil (divided); 1 yellow bell pepper, thinly sliced; 1 green bell pepper, thinly sliced; 1 red bell pepper, thinly sliced; 1 red onion, thinly sliced; 1 to 2 limes, cut into wedges

Jump to Recipe

Shrimp fajitas are a quick, delicious, and easy-to-make dish that’s perfect for any night of the week. Using just a few ingredients, you can create a vibrant and flavorful meal that requires minimal effort but delivers maximum taste. The combination of shrimp with fajita seasoning, fresh bell peppers, and onions provides a satisfying balance of textures and flavors. With everything roasted on a sheet pan, you’ll love the ease of cleanup, making this recipe ideal for busy weeknights or a fun family dinner. The shrimp is tender and juicy, while the vegetables soften to perfection, all coated in aromatic spices that enhance every bite. Whether you’re serving it in tortillas or over a bed of rice, sheet pan shrimp fajitas are versatile and sure to become a new favorite.

Why You’ll Love This Recipe

This Sheet Pan Shrimp Fajitas recipe offers a delicious and hassle-free way to enjoy a Tex-Mex favorite. The shrimp cooks quickly, making it an ideal weeknight dinner. Not only does this dish bring vibrant colors to your table, but it also packs a punch of flavor thanks to the fajita seasoning and fresh ingredients. Cooking everything on a single sheet pan saves you time and effort while ensuring easy cleanup. It’s a customizable recipe that can be made to suit your taste, whether you enjoy extra spice or prefer a milder flavor. Perfect for busy nights or casual gatherings, these shrimp fajitas are both satisfying and fun to eat. Plus, you can enjoy them as a healthy, low-calorie meal.

Ingredients

Fajita seasoning
Shrimp
Olive oil
Yellow bell pepper
Green bell pepper
Red bell pepper
Red onion
Limes

Variations

Spicy Shrimp Fajitas – Add more chili powder, cayenne pepper, or jalapeño slices to ramp up the heat.
Vegetarian Fajitas – Replace shrimp with extra vegetables like zucchini, mushrooms, or sweet potatoes.
Grilled Shrimp Fajitas – Instead of roasting, grill the shrimp and veggies for a smoky flavor.
Taco Fajitas – Use soft taco shells instead of fajita tortillas for a different twist.
Cheesy Fajitas – Sprinkle shredded cheese on the shrimp and vegetables during the last few minutes of cooking.

How to Make the Recipe

Step 1: Preheat and Prep

Preheat your oven to 400°F (200°C). Prepare a large sheet pan by lining it with parchment paper or a silicone baking mat for easy cleanup.

Step 2: Season the Shrimp

In a bowl, toss the shrimp with 1 tablespoon of olive oil and fajita seasoning until evenly coated. Set aside.

Step 3: Prepare the Vegetables

In the same bowl, toss the sliced bell peppers and onion with the remaining tablespoon of olive oil and a pinch of salt. Spread the vegetables evenly on the sheet pan.

Step 4: Roast the Vegetables

Place the sheet pan in the oven and roast the vegetables for 10-12 minutes until they begin to soften and lightly brown.

Step 5: Add the Shrimp

Remove the pan from the oven and add the seasoned shrimp on top of the vegetables. Return the pan to the oven and roast for an additional 5-7 minutes until the shrimp are pink and cooked through.

Step 6: Serve

Remove from the oven and serve immediately with lime wedges on the side. Enjoy in tortillas, over rice, or simply on its own.

Tips for Making the Recipe

If you want extra crispy shrimp, broil for 1-2 minutes at the end of cooking.
Adjust the seasoning to suit your personal taste, adding more or less heat as desired.
Don’t overcook the shrimp, as they can become rubbery. Keep an eye on them and remove them from the oven as soon as they’re pink and opaque.
You can also marinate the shrimp for 30 minutes for added flavor before cooking.

How to Serve

Serve these Sheet Pan Shrimp Fajitas in warm tortillas with a squeeze of lime. You can also pair them with rice, guacamole, salsa, sour cream, or your favorite toppings. For a low-carb option, enjoy the fajitas over a bed of lettuce or cauliflower rice.

Make Ahead and Storage

Storing Leftovers

Store any leftover fajitas in an airtight container in the refrigerator for up to 2 days. The shrimp and veggies may lose some of their texture after storing, but they will still taste great.

Freezing

For longer storage, freeze the cooked shrimp and vegetables in a freezer-safe bag or container for up to 3 months. To prevent the shrimp from sticking together, spread them in a single layer on a baking sheet before freezing.

Reheating

Reheat leftovers in the microwave for 1-2 minutes or in a skillet over medium heat for a few minutes until warmed through.

FAQs

1. Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw the shrimp completely before cooking.

2. Can I use other vegetables besides bell peppers and onions?

Absolutely! Feel free to add zucchini, mushrooms, or corn.

3. How do I prevent the shrimp from overcooking?

Keep an eye on the shrimp and remove them from the oven as soon as they turn pink and opaque.

4. What type of seasoning can I use if I don’t have fajita seasoning?

You can mix chili powder, cumin, garlic powder, paprika, and a pinch of salt for a homemade fajita seasoning.

5. Can I make this recipe on a grill instead of the oven?

Yes, grilling the shrimp and vegetables will add a nice smoky flavor.

6. Can I add cheese to the fajitas?

Yes, shredded cheese is a great addition, sprinkle it over the shrimp and veggies towards the end of cooking.

7. How many servings does this recipe make?

This recipe typically serves 4, depending on portion size.

8. Can I use chicken instead of shrimp?

Yes, chicken strips will work in place of shrimp, just make sure to cook them a little longer.

9. Can I prepare this recipe ahead of time?

Yes, you can prepare the shrimp and vegetables and store them in the fridge for up to 24 hours before cooking.

10. How can I make this recipe spicier?

Add more chili powder or fresh jalapeños to increase the heat.

Conclusion

Sheet Pan Shrimp Fajitas are a convenient and tasty meal that you can whip up in no time. Packed with flavor and customizable to your preferences, this recipe is sure to satisfy your cravings for a delicious, fresh dinner. Whether you enjoy them in tortillas or as a bowl, this dish is perfect for both busy evenings and leisurely weekends. With simple ingredients, minimal prep, and easy cleanup, this is a recipe you’ll want to make over and over again!