This Shepherd’s Pie Tater Tot Casserole is a comforting, hearty dish that combines classic shepherd’s pie flavors with the crispy goodness of tater tots. It’s perfect for a family dinner and is sure to please both kids and adults alike.
Ingredients
1 lb ground beef or lamb
1 cup frozen mixed vegetables
1 onion, diced
1 can (10.5 oz) cream of mushroom soup
1 cup beef broth
1 package (32 oz) frozen tater tots
1 cup shredded cheese (optional)
Directions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef (or lamb) and diced onion over medium heat until browned. Drain any excess fat.
- Stir in the frozen mixed vegetables, cream of mushroom soup, and beef broth. Mix until well combined.
- Pour the meat mixture into a greased baking dish and top with frozen tater tots, arranging them in a single layer.
- Bake for 30-35 minutes, or until the tater tots are golden and crispy. If desired, sprinkle cheese on top during the last 5 minutes of baking.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 35 minutes
- Total Time: 45 minutes
- Servings: 6-8
Variations
- Meat Alternatives: Use ground turkey or chicken for a lighter option.
- Vegetarian Version: Substitute the meat with lentils or a meat substitute, and use vegetable broth.
- Cheese Options: Experiment with different types of cheese such as cheddar, mozzarella, or pepper jack for added flavor.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, or microwave until hot.
10 FAQs
- Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables; just make sure to cook them until tender before adding. - What can I substitute for cream of mushroom soup?
You can use cream of chicken soup or make a homemade white sauce. - Can I add more seasoning?
Absolutely! Consider adding garlic powder, Worcestershire sauce, or your favorite herbs for more flavor. - What if I don’t have tater tots?
You can substitute with mashed potatoes, hash browns, or any frozen potato product. - Can I prepare this casserole ahead of time?
Yes, you can assemble it ahead of time and bake it when ready to serve. - Is this casserole freezer-friendly?
Yes, it freezes well. Just assemble, cover tightly, and freeze before baking. - How long should I bake it if I prepare it from frozen?
If baking from frozen, increase the baking time to about 50-60 minutes. - Can I use a different type of cheese?
Yes, feel free to use any cheese you like or omit it altogether. - What side dishes go well with this casserole?
A simple side salad or steamed vegetables pair nicely. - How can I make it spicier?
Add diced jalapeños, hot sauce, or crushed red pepper flakes to the meat mixture.
Conclusion
This Shepherd’s Pie Tater Tot Casserole is a delicious and convenient meal that combines the comforting flavors of shepherd’s pie with the fun crunch of tater tots. It’s an easy-to-make dish that’s perfect for busy weeknights or casual gatherings. Enjoy a hearty slice that’s sure to satisfy your cravings!
PrintShepherd’s Pie Tater Tot Casserole
- Total Time: 45 minutes
Description
A hearty and comforting casserole that combines the classic flavors of shepherd’s pie with crispy tater tots, making it a perfect family meal.
Ingredients
- 1 lb ground beef or lamb
- 1 cup frozen mixed vegetables
- 1 onion, diced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 package (32 oz) frozen tater tots
- 1 cup shredded cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook ground beef and onion until browned. Drain any excess fat.
- Stir in mixed vegetables, cream of mushroom soup, and beef broth. Mix until combined.
- Pour the mixture into a greased baking dish and top with frozen tater tots.
- Bake for 30-35 minutes until tater tots are golden and crispy. Sprinkle cheese on top during the last 5 minutes if desired.
Notes
Feel free to customize with your favorite vegetables or spices for added flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes