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Shredded Chicken Gravy on Mashed Potatoes: A Comforting Meal


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  • Author: Lina Judi
  • Total Time: 4 hours 10 minutes
  • Yield: 4 1x

Description

Shredded Chicken Gravy on Mashed Potatoes is a classic comfort dish that combines tender, slow-cooked chicken with a rich and savory gravy, served over creamy mashed potatoes. This meal is simple to prepare, making it ideal for busy weeknights or a cozy family dinner. The slow cooker does all the work, and the result is a hearty, satisfying meal that everyone will love.


Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1/2 cup milk
  • 2 tablespoons flour
  • 1 tablespoon butter
  • Salt and pepper to taste
  • Mashed potatoes, for serving

Instructions

  • Prepare the Chicken:
    • Place the boneless, skinless chicken breasts in the slow cooker.
  • Make the Gravy Mixture:
    • In a bowl, whisk together the chicken broth, milk, flour, butter, salt, and pepper.
  • Cook the Chicken:
    • Pour the gravy mixture over the chicken in the slow cooker.
    • Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and easy to shred.
  • Shred the Chicken:
    • Once the chicken is cooked, shred it using two forks, mixing it with the gravy.
  • Serve:
    • Serve the shredded chicken gravy over a bed of warm mashed potatoes for a comforting and satisfying meal.
  • Prep Time: 10 minutes
  • Cook Time: 4 hours