Description
This hearty dish features tender shredded chicken smothered in a rich, creamy gravy, served over fluffy mashed potatoes. It’s the ultimate comfort food for any occasion!
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 2 cups chicken broth
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter
- 1/2 cup milk
- 4 cups mashed potatoes (prepared)
- Salt and pepper to taste
Instructions
- In a medium saucepan, melt butter over medium heat. Stir in flour to create a roux and cook for 1-2 minutes until lightly golden.
- Gradually whisk in chicken broth, stirring until smooth. Bring to a simmer and cook until thickened.
- Stir in shredded chicken and milk, simmering for an additional 5 minutes. Season with salt and pepper to taste.
- Serve the chicken gravy over prepared mashed potatoes. Enjoy warm.
Notes
For added flavor, you can sauté onions or garlic in the butter before adding the flour. This dish pairs well with a side of vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes