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Shrimp and Pepper Stir-Fry


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  • Author: Lina Judi
  • Total Time: 25 minutes

Description

This vibrant Shrimp and Pepper Stir-Fry combines succulent shrimp with colorful bell peppers in a savory sauce, perfect for a quick weeknight dinner served over rice.


Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 tbsp soy sauce
  • 1 tbsp hoisin sauce
  • 2 garlic cloves, minced
  • 1 tbsp vegetable oil
  • 1 tsp sesame oil
  • 1/2 tsp red pepper flakes (optional)
  • Cooked rice for serving

Instructions

  • Heat vegetable oil in a large skillet over medium-high heat. Add garlic and sauté until fragrant.
  • Add shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove from skillet and set aside.
  • In the same skillet, add sliced bell peppers and cook for 4-5 minutes until tender.
  • Stir in soy sauce, hoisin sauce, and sesame oil. Add red pepper flakes if you like a bit of heat.
  • Return the shrimp to the skillet and toss to coat with the sauce. Cook for another 2 minutes.
  • Serve over cooked rice and garnish with sesame seeds or green onions if desired.

Notes

For added flavor, consider marinating the shrimp in a bit of soy sauce before cooking.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes