Description
These vibrant Shrimp Avocado Mango Bowls are bursting with bold flavors and fresh textures. Spicy, smoky shrimp are paired with creamy avocado, juicy mango salsa, and served over rice with crisp cabbage for a light, healthy, and satisfying meal perfect for lunch or dinner.
Ingredients
For the Shrimp:
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1 lb raw shrimp, peeled and deveined
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1 Tbsp olive oil
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2 tsp chili powder
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1 tsp cumin
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1 tsp salt
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½ tsp smoked paprika
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½ tsp garlic powder
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¼ tsp black pepper
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⅛ tsp cayenne pepper (optional, for heat)
For the Mango-Avocado Salsa:
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2 small mangos, diced (or 1 large mango)
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1 large avocado, diced
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¼ cup red onion, chopped
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1 jalapeño, deseeded and finely chopped
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2 Tbsp cilantro, chopped
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1 lime, juiced
To Serve:
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Green cabbage, shredded
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White rice, cooked
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Lime wedges
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Tortilla chips (optional)
Instructions
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In a bowl, toss shrimp with olive oil, chili powder, cumin, salt, smoked paprika, garlic powder, black pepper, and cayenne (if using).
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Heat a skillet over medium-high heat and cook the shrimp for 2–3 minutes per side, until pink and cooked through. Remove from heat.
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In a separate bowl, combine mango, avocado, red onion, jalapeño, cilantro, and lime juice. Toss gently to mix.
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In serving bowls, layer white rice and shredded cabbage.
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Top with cooked shrimp and spoon mango-avocado salsa over the top.
- Serve with lime wedges and tortilla chips if desired.
Notes
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You can use brown rice or quinoa for a healthier base.
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Add sour cream or a drizzle of spicy mayo for extra richness.
- Best served fresh due to the avocado.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican-inspired