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SHRIMP & BACON LOADED BAKED POTATO:

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Lina Murphy

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Introduction:

Get ready to elevate your baked potato game with our Shrimp & Bacon Loaded Baked Potato recipe! This indulgent dish takes the classic baked potato to new heights with the addition of juicy shrimp, crispy bacon, and a medley of savory toppings. Whether you’re hosting a dinner party or craving a satisfying meal for one, this recipe is sure to impress. Follow our simple steps to create a flavorful and decadent dish that will delight your taste buds.

Ingredients:

  1. Rub with olive oil, salt and pepper. Oven 450 degrees. For about 1hr to 1:15 until potatoes soft.

Shrimp:

Tail off. Deveined. Season with olive oil and some Ashley’s Seafood Secret. Cook on each side 2-3 minutes on each side until they make a nice c shape over medium high heat with a little oil.

Veggies:

  1. Sauté veggies 5-7 minutes until tender over medium high heat with a little olive oil, salt, pepper and garlic powder

Cheese sauce:

  1. 11/2 cups heavy cream
  2. 1/2 cup Parmesan cheese fresh shredded
  3. 1 tbsp garlic powder
  4. 1/4 tsp salt
  5. 1/4 tsp pepper
  6. 1/2 tsp Cajun seasoning
  7. 1/2 tsp Italian herbs
  8. Heat cream over medium heat and once bubbling add cheese and seasonings.
  9. Cut center of potato open add butter, shredded cheese then add toppings as you see fit! I also added some chopped bacon to mine! Enjoy!

Serving Tips:

  1. Serve the loaded baked potatoes immediately after assembling to enjoy them at their best. The creamy potatoes and flavorful toppings are most delicious when freshly made.
  2. Garnish the loaded baked potatoes with additional chopped chives or a sprinkle of paprika before serving for added flavor and visual appeal.
  3. Pair the loaded baked potatoes with a side salad or steamed vegetables to create a well-balanced meal.
  4. For a fun twist, serve the loaded baked potatoes buffet-style and let guests customize their toppings according to their preferences.
  5. Drizzle extra sour cream or hot sauce over the loaded baked potatoes just before serving for an added burst of flavor.

Storage Tips:

  1. If you have any leftover loaded baked potatoes, allow them to cool completely before storing.
  2. Transfer the leftover potatoes to an airtight container and refrigerate them for up to 2-3 days.
  3. When ready to enjoy the leftovers, reheat the loaded baked potatoes gently in the microwave or oven until heated through.
  4. To prevent the toppings from becoming soggy, store any extra toppings such as cooked shrimp, crumbled bacon, and chopped chives separately in the refrigerator.
  5. Avoid freezing the leftover loaded baked potatoes, as the texture may become mushy upon thawing.

FAQs:

  1. Can I use a different type of potato for this recipe? Yes, while russet potatoes are commonly used for loaded baked potatoes due to their fluffy texture, you can also use other varieties such as Yukon Gold or red potatoes. Keep in mind that the cooking time may vary slightly depending on the type of potato used.
  2. Can I use precooked shrimp for this recipe? Yes, you can use precooked shrimp if you prefer. Simply thaw the shrimp if frozen and briefly heat them in a skillet with a little olive oil until warmed through. Season with salt and pepper before adding them to the loaded baked potatoes.
  3. Can I make these loaded baked potatoes ahead of time? While it’s best to assemble and bake the loaded potatoes just before serving for optimal freshness and texture, you can prepare the individual components in advance. Bake the potatoes ahead of time and store them in the refrigerator. When ready to serve, reheat the potatoes and add the toppings.
  4. Are there any alternatives to bacon for this recipe? If you prefer not to use bacon, you can substitute it with cooked turkey bacon, ham, or even vegetarian bacon alternatives. The key is to use something with a similar smoky flavor and crispy texture to complement the other ingredients.
  5. Can I customize the toppings for these loaded baked potatoes? Absolutely! Feel free to get creative with the toppings and customize them to suit your taste preferences. You can add ingredients such as diced tomatoes, sliced avocado, shredded cheese, or a dollop of guacamole or salsa for extra flavor and variety.

Conclusion:

Indulge in a culinary masterpiece with our Shrimp & Bacon Loaded Baked Potato recipe! Featuring creamy baked potatoes piled high with succulent shrimp, crispy bacon, and savory toppings, this dish is a true delight for the senses. Whether enjoyed as a comforting dinner or served at a special occasion, these loaded baked potatoes are sure to impress. Follow our easy-to-follow recipe to create a decadent meal that will leave your taste buds craving more!

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