Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack

This Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack is the perfect dish for a quick, easy, and delicious meal. The combination of shrimp, smoky sausage, corn, and tender potatoes, all cooked together in a convenient foil packet, makes for an incredibly flavorful and satisfying dinner. Great for the grill or even the oven, these foil packs are a fantastic way to enjoy a variety of tastes and textures in one simple dish.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 ears corn, each cut into 4 pieces
• 1 pound baby potatoes, halved
• 1 pound smoked sausage, sliced
• 1/4 cup butter, melted
• 1 tablespoon Old Bay seasoning
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Directions

1. Preheat the grill to medium-high heat.
2. In a large bowl, combine the shrimp, corn, potatoes, and smoked sausage.
3. In a small bowl, mix together the melted butter, Old Bay seasoning, salt, and pepper.
4. Pour the butter mixture over the shrimp mixture and toss to coat evenly.
5. Divide the mixture evenly among 4 large sheets of heavy-duty aluminum foil.
6. Fold the foil over the mixture and seal tightly to form packets.
7. Place the foil packets on the grill and cook for about 15-20 minutes, or until the shrimp are pink and cooked through.
8. Carefully open the foil packets and sprinkle with chopped parsley before serving.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 15-20 minutes
• Total Time: 25-30 minutes
• Servings: 4

Variations

• Spicy Kick: Add a pinch of cayenne pepper or some red pepper flakes to the butter mixture for extra heat.
• Vegetarian: Omit the shrimp and sausage and add extra vegetables like bell peppers, zucchini, or mushrooms for a hearty vegetarian foil pack.
• Cajun Twist: Substitute Old Bay seasoning with Cajun seasoning for a spicier, more robust flavor.

Storage/Reheating

• Storage: Store leftover foil packet contents in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in the microwave or on the stovetop. If reheating on the grill, cover the foil packet with a lid and heat for a few minutes until warmed through.

10 FAQs

1. Can I cook this recipe in the oven? Yes, you can bake the foil packets at 400°F (200°C) for about 20-25 minutes, or until the shrimp are cooked through.
2. What can I substitute for smoked sausage? You can substitute the smoked sausage with other types of sausage like Andouille, kielbasa, or even chicken sausage.
3. Can I use frozen shrimp? Yes, frozen shrimp can be used, but make sure to thaw them completely before cooking.
4. Can I add other vegetables? Absolutely! Feel free to add any vegetables you like, such as bell peppers, onions, or even asparagus.
5. Do I need to pre-cook the potatoes? No, the baby potatoes will cook perfectly in the foil packet with the shrimp and sausage, especially if they’re halved.
6. What if I don’t have Old Bay seasoning? You can make a quick substitute by mixing paprika, celery salt, and ground black pepper, or use any seasoning blend you prefer.
7. Can I cook this dish on a stovetop? While this recipe is designed for grilling, you can also cook the foil packs on a stovetop griddle or in a large skillet, just be sure to cover and cook for a similar amount of time.
8. Can I prepare these foil packs ahead of time? Yes, you can assemble the foil packs in advance, store them in the fridge, and then grill them when ready.
9. Can I use regular sausage instead of smoked sausage? Yes, regular sausage can be used, but smoked sausage adds a special depth of flavor.
10. How do I know when the shrimp are done? The shrimp will turn pink and opaque when cooked through. They should take around 15-20 minutes depending on their size.

Conclusion

Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack is a delicious and easy meal perfect for busy weeknights or weekend grilling. The convenience of cooking everything in one packet not only minimizes cleanup but also ensures that all the flavors blend beautifully together. With its savory ingredients and easy preparation, it’s sure to become a go-to recipe in your collection. Enjoy the perfect balance of smoky, savory, and fresh flavors with this foil packet dinner!

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