Shrimp Fettuccine Alfredo

Shrimp Fettuccine Alfredo is a rich and creamy pasta dish that combines succulent shrimp with a velvety Parmesan cream sauce. It’s a simple yet indulgent recipe, perfect for a quick weeknight dinner or a special occasion. The smooth, buttery sauce coats the fettuccine perfectly, making each bite a flavorful delight.

Ingredients

• 8 oz fettuccine pasta
• 1 lb shrimp, peeled and deveined
• 2 tbsp butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Chopped parsley for garnish

Directions

1. Cook the Fettuccine:
   Cook the fettuccine pasta according to package instructions. Once done, drain and set aside.
2. Sauté the Garlic:
   In a large skillet, melt butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
3. Cook the Shrimp:
   Add the shrimp to the skillet and cook until they turn pink and opaque, about 3-4 minutes per side.
4. Make the Alfredo Sauce:
   Stir in the heavy cream and Parmesan cheese, allowing the sauce to simmer until the cheese has melted and the sauce is heated through.
5. Season the Sauce:
   Season the sauce with salt and pepper to taste.
6. Combine Pasta and Sauce:
   Add the cooked fettuccine to the skillet and toss everything together, making sure the pasta is well coated with the creamy sauce.
7. Serve:
   Serve the shrimp fettuccine Alfredo hot, garnished with chopped parsley for a fresh and vibrant touch.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Variations

• Lemon Shrimp Fettuccine Alfredo: Add a squeeze of fresh lemon juice or zest to the sauce for a burst of citrus flavor.
• Garlic Butter Shrimp: For a garlicky twist, increase the amount of garlic and add a little more butter to the sauce for extra richness.
• Vegetarian Option: Omit the shrimp and substitute with sautéed mushrooms or roasted vegetables for a creamy vegetable fettuccine Alfredo.
• Spicy Alfredo: Add red pepper flakes to the sauce for a spicy kick, complementing the creaminess of the Alfredo.

Storage and Reheating

• Storage: Store any leftover shrimp fettuccine Alfredo in an airtight container in the refrigerator for up to 2-3 days.
• Reheating: Reheat in a skillet over low heat, adding a splash of milk or cream to loosen the sauce. Stir gently to avoid overcooking the shrimp.

10 FAQs

1. Can I use frozen shrimp?
   Yes, you can use frozen shrimp. Just make sure to thaw them thoroughly before cooking.
2. What if I don’t have heavy cream?
   You can substitute heavy cream with half-and-half or a mixture of milk and butter, though the sauce may be slightly less rich.
3. Can I use a different type of pasta?
   Yes, while fettuccine is traditional, you can use other types of pasta like penne, linguine, or spaghetti.
4. How do I know when the shrimp is cooked?
   Shrimp cooks quickly. They are done when they turn pink and opaque. Overcooking will make them tough.
5. Can I make the sauce ahead of time?
   Yes, you can make the sauce ahead of time and store it in the refrigerator. When ready to serve, just heat it up and add the cooked shrimp and pasta.
6. Can I make this dish spicier?
   Yes, you can add red pepper flakes or a dash of hot sauce to give the dish a spicy kick.
7. How do I keep the Alfredo sauce from separating?
   Make sure to keep the heat low when adding the cheese and cream. Stir constantly to ensure the sauce remains smooth.
8. Can I use pre-cooked shrimp?
   Yes, you can use pre-cooked shrimp. Just heat them through in the sauce to avoid overcooking.
9. What kind of Parmesan cheese should I use?
   Freshly grated Parmesan cheese gives the best flavor and texture, but pre-grated Parmesan will work in a pinch.
10. Can I add vegetables to the dish?
    Yes, adding vegetables like spinach, broccoli, or sun-dried tomatoes can make the dish more colorful and nutritious.

Conclusion

Shrimp Fettuccine Alfredo is a classic dish that never goes out of style. With succulent shrimp, creamy Parmesan sauce, and perfectly cooked fettuccine, it’s a comfort food that’s sure to please. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe will impress your guests and satisfy your taste buds every time.

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