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Shrimp Fettuccine with Creamy Roasted Red Pepper Sauce

Shrimp Fettuccine with Creamy Roasted Red Pepper Sauce

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  • Author: Lina
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free (use gluten-free pasta)

Description

Shrimp Fettuccine with Creamy Roasted Red Pepper Sauce is a quick and indulgent pasta dish that combines tender shrimp, perfectly cooked fettuccine, and a velvety sauce made from smoky roasted red peppers and cream. Ready in under 30 minutes, this flavorful and visually stunning meal is perfect for weeknight dinners or special occasions, offering a balanced, protein-rich, and customizable dish that is sure to impress.

Ingredients

Scale

Shrimp

  • 1 pound peeled and deveined shrimp

Pasta

  • 12 ounces fresh or good-quality dried fettuccine pasta

Sauce

  • 1 cup roasted red peppers, chopped
  • 1 cup heavy cream
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese

Herbs and Seasonings

  • 2 tablespoons fresh basil or parsley, chopped
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Prepare the Pasta: Cook the fettuccine in a large pot of salted boiling water according to package instructions until al dente. Drain well, reserving some pasta water to adjust the sauce if needed.
  2. Sauté the Shrimp: Heat olive oil in a large skillet over medium heat. Add shrimp, season with salt and pepper, and cook until pink and opaque, about 2 minutes per side. Remove shrimp and set aside.
  3. Make the Roasted Red Pepper Sauce: In the same skillet, add minced garlic and cook until fragrant, about 1 minute. Add chopped roasted red peppers and blend together with the heavy cream using an immersion blender or transfer to a blender for a smooth texture. Return the sauce to the skillet and warm gently.
  4. Combine and Finish: Add the cooked pasta and shrimp into the skillet with the sauce. Toss to coat everything evenly. Stir in grated Parmesan cheese and fresh herbs, adjusting seasoning with salt and pepper as needed. If the sauce is too thick, add reserved pasta water slowly to reach desired consistency.

Notes

  • Use fresh shrimp for the best texture and flavor.
  • Do not overcook shrimp to prevent rubbery texture.
  • Roast fresh red peppers yourself for superior smoky sweetness.
  • Reserve pasta water to help the sauce cling to the noodles.
  • Use freshly grated Parmesan for smoother melting and enhanced creaminess.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Sautéing and Boiling
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 480 kcal
  • Sugar: 4 g
  • Sodium: 550 mg
  • Fat: 22 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 3 g
  • Protein: 32 g
  • Cholesterol: 210 mg

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Find it online: https://delectablemeal.com/shrimp-fettuccine-with-creamy-roasted-red-pepper-sauce/