Description
A delicious seafood twist on a classic grilled cheese, this Shrimp Grilled Cheese with Garlic Bread features succulent shrimp, gooey cheddar cheese, and crispy, garlic-infused bread. A perfect combination of savory flavors, ideal for a quick and satisfying meal.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 4 slices of bread
- 1 cup shredded cheddar cheese
- 1/2 cup butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the shrimp: In a skillet, melt butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes. Season with salt and pepper, then remove the shrimp from the skillet and set aside.
- Toast the bread: In the same skillet, place the slices of bread and toast until golden brown on both sides.
- Assemble the sandwiches: Top each slice of toasted bread with the cooked shrimp, then sprinkle shredded cheddar cheese on top of the shrimp.
- Melt the cheese: Cover the skillet with a lid and cook for 2-3 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from heat and serve hot. Enjoy your Shrimp Grilled Cheese with Garlic Bread!
Notes
- You can swap cheddar cheese for another cheese like mozzarella or provolone if preferred.
- For extra flavor, you can add a squeeze of lemon juice on top of the shrimp before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes