Shrimp Scampi Lasagna

Shrimp Scampi Lasagna is a delightful twist on traditional lasagna, combining the rich flavors of shrimp scampi with creamy white sauce and layers of pasta. This dish is perfect for special occasions or a comforting family dinner.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/2 cup chicken broth
• 2 tablespoons lemon juice
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

For the White Sauce:

• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 4 cups milk
• 1 cup grated Parmesan cheese
• 1/2 teaspoon ground nutmeg
• Salt and pepper to taste

For Assembly:

• 12 lasagna noodles, cooked
• 2 cups ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• Fresh parsley, chopped for garnish

Directions

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Shrimp: In a large skillet, melt 4 tablespoons of butter over medium heat. Add minced garlic and sauté until fragrant. Add the shrimp and cook until pink, about 2-3 minutes per side. Stir in chicken broth, lemon juice, chopped parsley, salt, and pepper. Cook for an additional minute, then remove from heat and set aside.
3. Make White Sauce: In a separate pan, melt 4 tablespoons of butter over medium heat. Stir in flour and cook for about 1 minute. Gradually whisk in milk, and simmer until the sauce thickens, about 5-7 minutes. Stir in Parmesan cheese, ground nutmeg, salt, and pepper. Mix until smooth and set aside.
4. Prepare Ricotta Mixture: In a bowl, mix the ricotta cheese with the egg until smooth.
5. Layer the Lasagna: Spread a thin layer of white sauce in the bottom of a 9×13-inch baking dish. Layer 4 cooked lasagna noodles over the sauce. Spread half of the ricotta mixture over the noodles, then add half of the shrimp scampi. Repeat the layers: white sauce, noodles, ricotta mixture, and shrimp scampi. Finish with a layer of shredded mozzarella cheese on top.
6. Bake: Bake in the preheated oven for 25-30 minutes, or until the lasagna is golden and bubbly.
7. Serve: Let the lasagna cool slightly before slicing. Garnish with fresh parsley and enjoy!

Servings and Timing

This recipe serves 8 and has a prep time of about 20 minutes, with a cooking time of 30 minutes, making the total time around 50 minutes.

Variations

• Vegetarian Option: Substitute shrimp with sautéed vegetables like spinach, mushrooms, and zucchini.
• Spicy Twist: Add red pepper flakes to the shrimp scampi for a bit of heat.
• Different Cheeses: Experiment with other cheeses such as feta or goat cheese for added flavor.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake in a preheated oven at 350°F (175°C) until warmed through. You can also microwave individual portions.

10 FAQs

1. Can I use frozen shrimp?
   Yes, just ensure they are thawed and drained before cooking.
2. What if I don’t have chicken broth?
   You can substitute with vegetable broth or water.
3. Can I prepare this ahead of time?
   Yes, you can assemble the lasagna and refrigerate it before baking.
4. Is there a gluten-free option?
   Use gluten-free lasagna noodles for a gluten-free version.
5. How do I know when the lasagna is done?
   It’s done when the cheese is melted and bubbly, and the edges are golden brown.
6. Can I freeze this lasagna?
   Yes, freeze before baking for up to 3 months. Thaw in the fridge before baking.
7. What side dishes pair well with this?
   A simple salad or garlic bread complements this dish well.
8. How should I store leftovers?
   Place leftovers in an airtight container and refrigerate for up to 3 days.
9. Can I use a different type of cheese for the white sauce?
   Yes, you can experiment with different cheese blends.
10. What can I substitute for ricotta cheese?
    Cottage cheese or a blend of cream cheese and sour cream can work as alternatives.

Conclusion

Shrimp Scampi Lasagna combines the best of two beloved dishes into one delightful meal. With layers of creamy, cheesy goodness and savory shrimp, it’s a dish that’s sure to impress. Enjoy this flavorful recipe for a special occasion or a comforting weeknight dinner!

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