Enjoy a delicious mix of tender steak, succulent shrimp, and crispy vegetables in this easy-to-make fried rice dish. Perfect for a quick weeknight dinner or a hearty lunch!
Ingredients
For the Fried Rice:
- 2 cups cooked jasmine or basmati rice (preferably cold or day-old for best texture)
- 1/2 lb (225g) shrimp, peeled and deveined
- 1/2 lb (225g) steak (such as sirloin or flank), thinly sliced
- 2 tablespoons vegetable oil
- 1 cup frozen peas and carrots, thawed
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 2 large eggs, beaten
- 3 green onions, sliced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
Directions
- Prepare the Ingredients:
- Ensure the rice is cold and separated. Season the steak slices with salt and pepper.
- Cook the Steak:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the steak slices and cook for 3-4 minutes until browned and cooked to your desired doneness. Remove from the skillet and set aside.
- Cook the Shrimp:
- In the same skillet, add another tablespoon of vegetable oil. Cook the shrimp for 2-3 minutes per side until pink and opaque. Remove from the skillet and set aside with the steak.
- Cook the Vegetables:
- Add the diced onion and minced garlic to the skillet and sauté for 1-2 minutes until softened and fragrant. Add the peas and carrots and cook for an additional 2 minutes.
- Scramble the Eggs:
- Combine the Rice:
- Add the cold rice to the skillet, breaking up any clumps. Stir well to combine with the vegetables and eggs.
- Add the Protein:
- Return the cooked steak and shrimp to the skillet. Stir to combine all ingredients.
- Season the Fried Rice:
- Pour in the soy sauce, oyster sauce (if using), and sesame oil. Stir until the rice is evenly coated and heated through. Adjust seasoning with additional soy sauce or pepper if needed.
- Serve:
- Garnish with sliced green onions and serve hot.
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Serving Size: 4 servings
- Calorie Count: 500 kcal per serving
Notes
For added flavor, consider adding a pinch of red pepper flakes or a splash of rice vinegar. Fresh cilantro makes a great garnish if desired.
Conclusion
This Shrimp & Steak Fried Rice is a versatile and satisfying dish that combines savory proteins with flavorful vegetables. It’s perfect for a quick and delicious meal!
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Shrimp & Steak Fried Rice
- Total Time: 30 minutes
Description
This Shrimp & Steak Fried Rice combines succulent shrimp and tender steak with colorful vegetables and savory sauces for a delicious and satisfying meal. Perfect for a quick weeknight dinner or as a crowd-pleasing dish.
Ingredients
Scale
For the Fried Rice:
- 2 cups cooked jasmine or basmati rice (preferably cold or day-old for best texture)
- 1/2 lb (225g) shrimp, peeled and deveined
- 1/2 lb (225g) steak (such as sirloin or flank), thinly sliced
- 2 tablespoons vegetable oil
- 1 cup frozen peas and carrots, thawed
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 2 large eggs, beaten
- 3 green onions, sliced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
Instructions
- Prepare the Ingredients:
Ensure the rice is cold and separated. Season the steak slices with salt and pepper. - Cook the Steak:
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the steak slices and cook for 3-4 minutes until browned and cooked to your desired doneness. Remove from the skillet and set aside. - Cook the Shrimp:
In the same skillet, add another tablespoon of vegetable oil. Cook the shrimp for 2-3 minutes per side until pink and opaque. Remove from the skillet and set aside with the steak. - Cook the Vegetables:
Add the diced onion and minced garlic to the skillet and sauté for 1-2 minutes until softened and fragrant. Add the peas and carrots and cook for an additional 2 minutes. - Scramble the Eggs:
Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until fully cooked, then mix them into the vegetables. - Combine the Rice:
Add the cold rice to the skillet, breaking up any clumps. Stir well to combine with the vegetables and eggs. - Add the Protein:
Return the cooked steak and shrimp to the skillet. Stir to combine all ingredients. - Season the Fried Rice:
Pour in the soy sauce, oyster sauce (if using), and sesame oil. Stir until the rice is evenly coated and heated through. Adjust seasoning with additional soy sauce or pepper if needed. - Serve:
Garnish with sliced green onions and serve hot.
Notes
For added flavor, consider adding a pinch of red pepper flakes or a splash of rice vinegar. Fresh cilantro makes a great garnish if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes