Description
Simple Churro Cheesecake combines creamy, rich cheesecake with the warm, cinnamon-sugar flavors of traditional churros. This easy-to-make dessert is perfect for any occasion, featuring a crunchy graham cracker crust, a velvety cinnamon-infused filling, and a signature cinnamon sugar topping that creates an irresistible treat.
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs (or gluten-free cookies for gluten-free option)
- 5 tablespoons unsalted butter, melted
- 2 tablespoons cinnamon sugar blend
Filling
- 24 oz (3 packages) cream cheese, softened (or dairy-free cream cheese for vegan version)
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
Topping
- Cinnamon sugar blend for sprinkling on top
- Optional: melted chocolate drizzle, caramel sauce, powdered sugar (for garnish)
Instructions
- Prepare the Crust: Crush the graham crackers or chosen biscuit into fine crumbs. Mix these crumbs with melted butter and a pinch of cinnamon sugar. Press the mixture firmly into the bottom of a springform pan. Chill the crust while preparing the filling to set it and ensure a crunchy base.
- Make the Cheesecake Filling: Using a mixer, beat the cream cheese until smooth and creamy. Gradually add sugar, then eggs one at a time, mixing just until combined. Add vanilla extract and fold in ground cinnamon gently to maintain a light, velvety texture. Avoid overmixing to prevent cracks or density.
- Assemble and Bake: Pour the cheesecake filling over the chilled crust and smooth the top evenly. Generously sprinkle cinnamon sugar blend over the filling to replicate churro flavor. Bake at 325°F (163°C) for approximately 50-60 minutes, or until the edges are set but the center still has a slight jiggle.
- Cool and Chill: Let the baked cheesecake cool to room temperature. Then refrigerate it for at least 4 hours or preferably overnight to allow flavors to meld and the texture to firm up.
Notes
- Use room temperature ingredients to ensure a smooth, lump-free filling.
- Do not overmix once eggs are added to prevent cracks and keep the cheesecake light.
- Press the crust firmly and chill before baking to avoid sogginess.
- Allow the cheesecake to cool gradually to prevent surface cracks.
- Adjust cinnamon sugar ratio to your taste for topping or swirling.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/10 of cheesecake)
- Calories: 360
- Sugar: 28g
- Sodium: 220mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg