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cottage cheese egg salad, healthy egg salad, protein-packed egg salad, creamy egg salad, light egg salad, easy egg salad, egg salad with cottage cheese

Simple Cottage Cheese Egg Salad


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  • Author: Amelia
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

 

This Simple Cottage Cheese Egg Salad is a light, creamy, and protein-packed twist on the classic egg salad. With the richness of cottage cheese and a touch of Greek yogurt for extra creaminess, it’s perfect for sandwiches, wraps, or as a refreshing side.


Ingredients

Scale
  • 4 large eggs, hard-boiled and peeled
  • ½ cup cottage cheese
  • 2 tbsp plain Greek yogurt (optional, for extra creaminess)
  • 1 tsp Dijon mustard
  • 1 tbsp fresh chives, finely chopped (plus extra for garnish)
  • ¼ tsp garlic powder
  • Salt and pepper to taste
  • Optional: A pinch of paprika for garnish

Instructions

  • Chop the hard-boiled eggs into small pieces and place them in a mixing bowl.
  • Add the cottage cheese, Greek yogurt (if using), Dijon mustard, and chopped chives.
  • Sprinkle in the garlic powder, salt, and pepper, and mix everything together until well combined.
  • Taste and adjust the seasoning as needed, adding more salt, pepper, or mustard if desired.
  • If desired, sprinkle with a pinch of paprika and garnish with extra chopped chives.
  • Serve immediately, or refrigerate for up to 2 days for the flavors to meld.
  • Enjoy as a sandwich filling, on crackers, or as a light snack!

Notes

  • For a lighter version, you can use low-fat cottage cheese or skip the Greek yogurt.
  • If you prefer a chunkier salad, you can mash the eggs less.
  • The addition of paprika is optional but adds a nice color and flavor.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American