Description
Simple Garlic Shrimp is a quick and flavorful dish combining tender shrimp sautéed with garlic, butter, and olive oil, brightened with lemon juice and fresh parsley. Ready in under 20 minutes, this recipe offers a rich, savory taste perfect for fast weeknight meals or elegant appetizers with minimal effort.
Ingredients
Scale
Main Ingredients
- 12 oz fresh or frozen shrimp, peeled and deveined
- 4 garlic cloves, minced finely
- 3 tbsp butter
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels to ensure they sear nicely instead of steaming. If using frozen shrimp, thaw completely before cooking.
- Sauté the Garlic: Heat olive oil and butter in a skillet over medium heat. Once hot, add the minced garlic and sauté for about 30 seconds to one minute until fragrant and lightly golden, taking care not to burn it as garlic becomes bitter quickly.
- Cook the Shrimp: Add the shrimp to the pan in a single layer and cook for about 2 minutes on each side, or until they turn pink and opaque. Flip carefully to prevent overcooking, which can make shrimp rubbery.
- Add Lemon and Seasonings: Squeeze fresh lemon juice over the shrimp and season with salt and pepper. Stir gently to combine, allowing the flavors to meld. Remove the pan from heat once the shrimp are perfectly cooked.
- Garnish and Serve: Sprinkle chopped parsley on top for a fresh, vibrant touch. Serve immediately to enjoy the full burst of flavors at their best.
Notes
- Always opt for fresh shrimp over frozen if possible for a tender texture.
- Don’t overcrowd the pan; cook shrimp in batches if necessary to ensure proper searing.
- Use high-quality butter for a richer, creamier flavor.
- Keep a close eye while cooking as shrimp can become rubbery very quickly.
- Try adding lemon zest along with the juice for an extra citrusy punch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 6 oz shrimp with sauce
- Calories: 250
- Sugar: 0.5g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 23g
- Cholesterol: 180mg