Sizzling Chinese Pepper Steak with Onions

Sizzling Chinese Pepper Steak with Onions is a flavorful and vibrant dish that combines tender flank steak with colorful bell peppers and onions. This quick stir-fry is perfect for busy weeknights and served over a bed of white rice, it makes for a satisfying meal that will delight your taste buds.

Ingredients

1 lb flank steak, thinly sliced against the grain
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 large onion, thinly sliced
2 cloves garlic, minced
1 tablespoon fresh ginger, minced
1/4 cup beef broth
1 tablespoon sesame oil
Freshly ground black pepper to taste
Cooked white rice for serving

Directions

  1. In a medium bowl, toss the sliced steak with soy sauce, oyster sauce, hoisin sauce, and cornstarch. Let it marinate for 15 minutes.
  2. Heat vegetable oil in a large skillet or wok over high heat. Add the marinated steak in batches and stir-fry for 2-3 minutes until browned. Remove and set aside.
  3. In the same pan, add the garlic, ginger, bell peppers, and onion. Stir-fry for 3-4 minutes until the vegetables are tender but still crisp.
  4. Return the steak to the pan, add beef broth, and stir to combine. Let the sauce thicken for 1-2 minutes. Drizzle with sesame oil and season with black pepper.
  5. Serve hot over cooked white rice.

Servings and Timing

This recipe yields 4 servings. The total preparation time is approximately 25 minutes, which includes 15 minutes of prep time and 10 minutes of cooking time.

Variations

  • Vegetarian Option: Substitute the flank steak with firm tofu or seitan for a plant-based alternative.
  • Spicy Version: Add sliced jalapeños or red pepper flakes to the stir-fry for extra heat.
  • Add More Vegetables: Incorporate broccoli, snap peas, or carrots for added nutrition and color.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat or microwave until heated through. Serve over freshly cooked rice for the best experience.

10 FAQs

  1. Can I use a different cut of beef?
    Yes, sirloin or ribeye can be used as alternatives to flank steak.
  2. How long should I marinate the steak?
    Marinating for 15 minutes is ideal, but you can marinate for longer if desired.
  3. Can I make this dish ahead of time?
    While best enjoyed fresh, you can prepare the marinade and slice the ingredients ahead of time.
  4. What can I serve with pepper steak?
    Serve with steamed vegetables, fried rice, or a simple salad for a complete meal.
  5. Is this dish gluten-free?
    Use gluten-free soy sauce and ensure the other sauces are gluten-free for a gluten-free version.
  6. Can I freeze pepper steak?
    Yes, you can freeze the cooked dish. Thaw in the refrigerator before reheating.
  7. How do I know when the steak is cooked?
    The steak should be browned and cooked through, usually taking about 2-3 minutes per batch.
  8. Can I use frozen vegetables?
    Yes, frozen stir-fry vegetables can be used; just be sure to cook them thoroughly.
  9. What is the best oil for stir-frying?
    Vegetable oil, canola oil, or peanut oil are excellent choices for high-heat cooking.
  10. Can I substitute the rice?
    Yes, quinoa, cauliflower rice, or noodles are great alternatives to white rice.

Conclusion

Sizzling Chinese Pepper Steak with Onions is a delightful dish that balances flavors and textures beautifully. With its quick preparation and ability to customize, this recipe is a perfect addition to your weeknight dinner rotation. Enjoy the vibrant tastes of this classic stir-fry, and savor every bite!

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Sizzling Chinese Pepper Steak with Onions


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  • Author: Lina Judi
  • Total Time: 25 minutes

Description

Indulge in the bold flavors of Sizzling Chinese Pepper Steak with Onions. This quick stir-fry features tender flank steak, vibrant bell peppers, and aromatic spices, all served over fluffy white rice for a satisfying meal.


Ingredients

Scale
  • 1 lb flank steak, thinly sliced against the grain
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 large onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1/4 cup beef broth
  • 1 tablespoon sesame oil
  • Freshly ground black pepper to taste
  • Cooked white rice for serving

Instructions

  • In a medium bowl, toss the sliced steak with soy sauce, oyster sauce, hoisin sauce, and cornstarch. Let it marinate for 15 minutes.
  • Heat vegetable oil in a large skillet or wok over high heat. Add the marinated steak in batches and stir-fry for 2-3 minutes until browned. Remove and set aside.
  • In the same pan, add the garlic, ginger, bell peppers, and onion. Stir-fry for 3-4 minutes until the vegetables are tender but still crisp.
  • Return the steak to the pan, add beef broth, and stir to combine. Let the sauce thicken for 1-2 minutes. Drizzle with sesame oil and season with black pepper.
  • Serve hot over cooked white rice.

Notes

  • For added heat, consider adding sliced chili peppers or a dash of chili sauce.
  • Serve with a side of steamed vegetables for extra nutrition.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes

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