Sizzling Chinese pepper steak with onions is a vibrant and flavorful dish that combines tender flank steak with colorful bell peppers and aromatic seasonings. This quick and easy stir-fry is perfect for busy weeknights, delivering a satisfying meal that can be served over rice for a complete dining experience.
Ingredients
- 1 pound flank steak, thinly sliced against the grain
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1/4 cup water
- 1/2 teaspoon crushed red pepper flakes (optional for extra heat)
- Salt and pepper to taste
- Cooked rice for serving
Directions
- In a large skillet or wok, heat the vegetable oil over high heat.
- Add the sliced steak and cook until browned and cooked through, about 3-4 minutes. Remove the steak from the skillet and set aside.
- In the same skillet, add the bell peppers and onion. Stir-fry until tender-crisp, about 3 minutes.
- Add the garlic and ginger, and cook for an additional 1 minute, stirring frequently.
- Return the steak to the skillet.
- In a small bowl, mix together the soy sauce, hoisin sauce, oyster sauce, cornstarch, and water until smooth. Pour the sauce over the steak and vegetables.
- Cook for an additional 2-3 minutes, or until the sauce has thickened and coated the steak and vegetables.
- Season with crushed red pepper flakes, salt, and pepper to taste.
- Serve over cooked rice.
Servings and Timing
This recipe yields 4 servings. The total time for preparation and cooking is approximately 25 minutes, with 15 minutes for prep and 10 minutes for cooking.
Variations
- Vegetable Medley: Add other vegetables like snap peas, carrots, or broccoli for added nutrition.
- Spicy Kick: Increase the amount of crushed red pepper flakes or add sliced fresh chilies.
- Different Proteins: Substitute flank steak with chicken, beef sirloin, or tofu for a vegetarian option.
- Sauce Variations: Experiment with different sauces such as teriyaki or sweet and sour sauce for a unique twist.
Storage/Reheating
Store any leftover pepper steak in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat or in the microwave until heated through. You may want to add a splash of water or soy sauce to keep the dish moist.
10 FAQs
- Can I use a different cut of steak?
Yes, sirloin or ribeye can be good substitutes for flank steak. - Is this dish gluten-free?
To make it gluten-free, use tamari or a gluten-free soy sauce and ensure your hoisin and oyster sauces are also gluten-free. - What can I serve with this dish?
This dish pairs wonderfully with cooked rice, noodles, or steamed vegetables. - Can I prepare the vegetables in advance?
Yes, you can slice the vegetables ahead of time and store them in the refrigerator. - Is it possible to make this dish vegetarian?
Yes, replace the steak with tofu or seitan and adjust the sauces accordingly. - How do I know when the steak is done?
The steak should be browned on the outside and have a slightly pink interior, which is typical for flank steak. - Can I freeze the cooked dish?
Yes, it can be frozen in an airtight container for up to 2 months. Thaw before reheating. - What if I don’t have oyster sauce?
You can omit it or substitute with more hoisin sauce or soy sauce. - How spicy is this dish?
It is mild to medium, depending on the amount of crushed red pepper flakes used. - Can I make this dish in a slow cooker?
While not traditional, you can adapt the recipe for a slow cooker by cooking the steak and vegetables on low for 4-6 hours, adding the sauces toward the end.
Conclusion
Sizzling Chinese pepper steak with onions is a flavorful and satisfying dish that’s quick to prepare and sure to please. With its tender beef and colorful vegetables coated in a delicious sauce, it’s perfect for any occasion. Try it out for your next dinner and enjoy a taste of Chinese cuisine right at home!
PrintSizzling Chinese Pepper Steak with Onions
- Total Time: 25 minutes
Description
A vibrant and flavorful stir-fry featuring tender flank steak, colorful bell peppers, and a savory sauce—perfect served over rice for a quick weeknight dinner!
Ingredients
- 1 pound flank steak, thinly sliced against the grain
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1/4 cup water
- 1/2 teaspoon crushed red pepper flakes (optional for extra heat)
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- In a large skillet or wok, heat the vegetable oil over high heat.
- Add the sliced steak and cook until browned and cooked through, about 3-4 minutes. Remove the steak from the skillet and set aside.
- In the same skillet, add the bell peppers and onion. Stir-fry until tender-crisp, about 3 minutes.
- Add the garlic and ginger, and cook for an additional 1 minute, stirring frequently.
- Return the steak to the skillet.
- In a small bowl, mix together the soy sauce, hoisin sauce, oyster sauce, cornstarch, and water until smooth. Pour the sauce over the steak and vegetables.
- Cook for an additional 2-3 minutes, or until the sauce has thickened and coated the steak and vegetables.
- Season with crushed red pepper flakes, salt, and pepper to taste.
- Serve over cooked rice.
Notes
- Adjust the amount of crushed red pepper flakes to control the heat level.
- This dish pairs well with steamed broccoli or other vegetables for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 10 minutes