Sizzling Chinese Pepper Steak with Onions

Savor the bold flavors of Sizzling Chinese Pepper Steak with Onions, a delicious stir-fry that combines tender flank steak with colorful bell peppers and onions in a savory sauce. This quick and easy dish is perfect for busy weeknights, bringing a taste of the Chinese takeout experience right into your kitchen.

Ingredients

1 lb flank steak, thinly sliced
1 onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
3 cloves garlic, minced
1/4 cup soy sauce
2 tbsp oyster sauce
1 tbsp cornstarch
1 tsp sugar
1/2 tsp black pepper
2 tbsp vegetable oil

Directions

1. In a small bowl, mix together the soy sauce, oyster sauce, cornstarch, sugar, and black pepper. Set aside.
2. Heat vegetable oil in a large skillet or wok over high heat.
3. Add the sliced flank steak and cook until browned, about 2-3 minutes.
4. Add the sliced onions, bell peppers, and minced garlic. Cook for an additional 2-3 minutes, stirring frequently.
5. Pour in the sauce mixture and stir well to coat the steak and vegetables evenly.
6. Continue to cook for another 2-3 minutes until the sauce has thickened.
7. Serve hot over rice or noodles for a complete meal.

Servings and Timing

This recipe serves 4 and requires about 10 minutes of prep time, with a cooking time of 10 minutes, totaling 20 minutes.

Variations

• For a spicier kick, add sliced jalapeños or red pepper flakes.
• Substitute flank steak with chicken, pork, or tofu for different protein options.
• Include additional vegetables like broccoli, snap peas, or carrots for extra nutrition.
• Experiment with different sauces, such as hoisin or teriyaki, to change the flavor profile.

Storage/Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat or microwave until heated through.

10 FAQs

1. Can I use a different cut of beef?
   Yes, sirloin or ribeye can also work well for this dish.
2. What if I don’t have oyster sauce?
   You can omit it or substitute with a little extra soy sauce mixed with a dash of sugar for sweetness.
3. Can I make this dish ahead of time?
   While best enjoyed fresh, you can prep the ingredients in advance and cook just before serving.
4. Is this dish gluten-free?
   To make it gluten-free, use tamari instead of soy sauce and ensure the oyster sauce is gluten-free.
5. What can I serve with pepper steak?
   This dish pairs well with steamed rice, fried rice, or noodles.
6. How do I make it less salty?
   Use low-sodium soy sauce and adjust the quantity of oyster sauce accordingly.
7. Can I freeze the leftovers?
   Yes, but the texture may change slightly upon reheating. Store in a freezer-safe container for up to 2 months.
8. How do I know when the steak is cooked?
   It should be browned on the outside but still tender and juicy inside. Avoid overcooking to prevent toughness.
9. Can I add fruit to the dish?
   Yes, pineapple or mandarin oranges can add a sweet contrast to the savory flavors.
10. What type of rice is best to serve with this?
    Jasmine rice or basmati rice complements the dish well, but any rice you prefer will work.

Conclusion

Sizzling Chinese Pepper Steak with Onions is a flavorful and satisfying dish that captures the essence of Chinese cuisine in a quick and easy recipe. Perfect for any occasion, this stir-fry is sure to impress family and friends alike. Enjoy the vibrant colors and bold flavors of this delightful meal that comes together in just 20 minutes!