Easy Skillet White Pesto Chicken and Orzo Recipe

If you’re looking for a comforting, flavorful, and downright easy weeknight dinner, this Skillet White Pesto Chicken and Orzo Recipe is about to become your new favorite. Packed with tender chicken, creamy white pesto sauce, and tender orzo pasta, this dish hits the perfect balance of fresh herbs, rich creaminess, and satisfying textures. Whether you’re cooking for a busy family night or a cozy dinner for two, this recipe is simple, quick, and loaded with comforting Mediterranean vibes that will keep everyone asking for seconds.

Why You’ll Love This Recipe

• Super quick to make: Ready in under 30 minutes with minimal prep for busy weeknights.
• One-pan wonder: Everything cooks in a single skillet, cutting down on dishes and cleanup.
• Balanced flavors: The aromatic white pesto perfectly complements tender chicken and nutty orzo.
• Customizable: Easy to swap ingredients or add veggies to suit your tastes or dietary needs.
• Comfort food with a fresh twist: Creamy and herbaceous without feeling heavy or greasy.

Ingredients You’ll Need

This Skillet White Pesto Chicken and Orzo Recipe uses simple ingredients that provide a winning trifecta of flavor, color, and texture. Each component is essential—from the tender chicken for protein to the orzo, which soaks up the luscious pesto sauce beautifully.

• Chicken breasts: Sliced thin for quick cooking and juicy tenderness.
• Orzo pasta: Small, rice-shaped pasta that cooks quickly and absorbs flavors wonderfully.
• White pesto: Creamy blend of basil, garlic, pine nuts, Parmesan, and olive oil, lending fresh, herbaceous notes.
• Chicken broth: Adds depth and moisture to cook the orzo right in the skillet.
• Parmesan cheese: Finishing touch that adds savory richness and a slight nuttiness.
• Garlic and onions: Aromatics that build the flavor base.
• Lemon juice: A splash of acidity to brighten and balance the richness.
• Spinach or arugula (optional): For an added pop of color and a mild, fresh crunch.

Variations for Skillet White Pesto Chicken and Orzo Recipe

The beauty of this skillet meal is how easily it can be adapted to fit your pantry or dietary preferences without sacrificing any flavor. Here are some simple ways to tailor this recipe to your liking.

• Swap proteins: Use shrimp, turkey, or tofu instead of chicken to mix things up.
• Make it vegan: Replace chicken with chickpeas and use vegan pesto and dairy-free cheese.
• Add veggies: Toss in sun-dried tomatoes, cherry tomatoes, or roasted red peppers for extra color and sweetness.
• Use whole wheat orzo: For a heartier and fiber-rich option without losing the creamy texture.
• Spice it up: Add crushed red pepper flakes or a pinch of cayenne to give the dish a mild kick.

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How to Make Skillet White Pesto Chicken and Orzo Recipe

Step 1: Prepare and Season the Chicken

Start by thinly slicing the chicken breasts, then season them lightly with salt and pepper. This simple seasoning allows the white pesto sauce to shine on the chicken without overpowering its delicate flavor.

Step 2: Sauté Aromatics and Chicken

Heat olive oil in a large skillet over medium-high heat and sauté the garlic and onions until fragrant and translucent. Add the sliced chicken and cook just until browned on the outside, sealing in the juices but not fully cooking through.

Step 3: Add Orzo and Liquid

Stir the dry orzo pasta into the skillet with the chicken and aromatics. Pour in the chicken broth to cover the orzo and bring it to a gentle simmer. This allows the orzo to cook right in the skillet, absorbing all the beautiful, savory flavors.

Step 4: Stir in White Pesto

Once the orzo is tender and most of the broth has been absorbed, reduce the heat to low and fold in the creamy white pesto sauce. This step coats every bite of orzo and chicken with rich, herby goodness that defines this dish.

Step 5: Finish with Greens and Cheese

Add fresh spinach or arugula (if using), allowing it to wilt in the residual heat. Top the skillet off with freshly grated Parmesan cheese and a squeeze of lemon juice to brighten the flavors just before serving.

Pro Tips for Making Skillet White Pesto Chicken and Orzo Recipe

• Use thin-cut chicken: It cooks faster and stays tender without drying out.
• Don’t rinse orzo: The starch helps thicken the sauce and creates a creamy texture.
• Simmer gently: Keep the heat low when adding the pesto so it doesn’t separate or burn.
• Fresh pesto makes a difference: Store-bought works, but homemade pesto takes this dish to the next level.
• Adjust broth quantity: Add slightly more or less depending on how saucy or dry you prefer the dish.

How to Serve Skillet White Pesto Chicken and Orzo Recipe

Garnishes

Sprinkle chopped fresh basil or parsley on top for a burst of herbal freshness and vibrant green color. A few toasted pine nuts also add delightful crunch and enhance the pesto flavor.

Side Dishes

This dish shines on its own, but pairing it with a crisp mixed green salad or roasted vegetables can round out the meal perfectly. Garlic bread or a warm baguette is also fantastic for soaking up any leftover sauce.

Creative Ways to Present

Serve this skillet dish straight from the pan for a rustic, homey vibe or portion it onto colorful plates and drizzle with extra pesto or a touch of olive oil for a restaurant-style finish that impresses effortlessly.

Make Ahead and Storage

Storing Leftovers

Transfer leftovers to an airtight container and refrigerate for up to 3 days. The flavors meld beautifully overnight, making it a great next-day meal option.

Freezing

While best eaten fresh, you can freeze this dish in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat gently in a skillet over low heat, adding a splash of broth or water to loosen the sauce as needed, or microwave with a cover to retain moisture without drying out.

FAQs

Can I use other types of pasta instead of orzo?

Absolutely! Small pasta shapes like couscous, acini di pepe, or even small shells work well, but orzo is ideal for its texture and quick cooking time.

Is white pesto different from traditional pesto?

Yes, white pesto often uses a blend of basil, garlic, pine nuts, Parmesan, and sometimes cream or ricotta, making it creamier and milder compared to the classic basil-pine nut-pesto.

How can I make this recipe dairy-free?

Use a dairy-free pesto and substitute Parmesan with nutritional yeast or vegan cheese to keep that cheesy flavor while accommodating dietary needs.

Can I prepare this recipe in advance?

Yes, you can prep the chicken and sauce ahead of time, then quickly cook the orzo and combine everything when ready to serve.

What pairs well with Skillet White Pesto Chicken and Orzo Recipe for a complete meal?

A side salad with a light vinaigrette or roasted seasonal vegetables complements this dish well without overshadowing the main flavors.

Final Thoughts

This Skillet White Pesto Chicken and Orzo Recipe is a delightful go-to meal that combines simplicity and sophistication in every bite. Its quick prep, comforting ingredients, and vibrant flavors make it perfect for any night when you crave something nourishing but straightforward. Give it a try, and you might just find your next weeknight favorite!

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