What’s your favorite way to enjoy a classic Sloppy Joe? Wrapped in a tortilla and grilled to perfection, these Sloppy Joe Grilled Burritos offer a delicious twist on a classic comfort food!
Ingredients
For the Sloppy Joe Filling:
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon mustard
- 1 tablespoon vinegar
- 1/2 teaspoon paprika
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon red pepper flakes (optional, for heat)
For the Burritos:
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sour cream (optional)
- 1 tablespoon olive oil, for grilling
Directions
Prepare the Sloppy Joe Filling:
- In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a spoon. Drain any excess fat.
- Add the chopped onion, bell pepper, and garlic. Cook until softened, about 5 minutes.
Make the Sauce:
- Stir in the ketchup, brown sugar, Worcestershire sauce, mustard, vinegar, paprika, black pepper, salt, and red pepper flakes (if using). Simmer for 10-15 minutes, until the sauce has thickened and the flavors are well combined. Remove from heat.
Assemble the Burritos:
- Lay out the flour tortillas on a flat surface. Spoon a portion of the Sloppy Joe mixture onto the center of each tortilla.
- Top with shredded cheddar cheese, shredded lettuce, and diced tomatoes.
Fold and Grill:
- Fold the sides of the tortilla over the filling and then roll up from the bottom to form a burrito.
- Heat olive oil in a skillet over medium heat. Place the burritos seam-side down in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
Serve:
- Cut the burritos in half if desired, and serve with a side of sour cream, if using. Enjoy your Sloppy Joe Grilled Burritos warm!
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Serving Size: 4 burritos
- Calorie Count: 400 kcal per burrito
Variations
- Toppings: Add other toppings like jalapeños, avocado, or diced onions for extra flavor.
- Cheese: Experiment with different types of cheese like Monterey Jack or pepper jack.
- Heat Level: Adjust the amount of red pepper flakes or add hot sauce for more heat.
Storage/Reheating
- Storage: Store leftovers in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet or oven to retain crispiness. Avoid microwaving if you want to keep the burritos crispy.
10 FAQs
- Can I use ground turkey or chicken instead of beef?
Yes, ground turkey or chicken can be used for a lighter option. - How can I make these burritos vegetarian?
Substitute the ground beef with a plant-based meat alternative or beans. - Can I freeze these burritos?
Yes, freeze assembled but ungrilled burritos. Thaw in the refrigerator before grilling. - How do I prevent the burritos from getting soggy?
Make sure the Sloppy Joe filling isn’t too wet before assembling and grill them until crispy. - Can I prepare the Sloppy Joe filling ahead of time?
Yes, you can make the filling ahead and store it in the refrigerator for up to 4 days. - What sides go well with these burritos?
Consider serving with a side of Mexican rice, black beans, or a fresh salad. - Can I make these burritos spicier?
Add more red pepper flakes, hot sauce, or use a spicy mustard. - How do I ensure the burritos are evenly grilled?
Press down gently with a spatula while grilling to ensure even contact with the skillet. - Can I use whole wheat tortillas?
Yes, whole wheat tortillas can be used for a healthier option. - How can I make these burritos kid-friendly?
Reduce the amount of red pepper flakes and consider adding milder cheese or extra veggies.
Conclusion
These Sloppy Joe Grilled Burritos offer a delicious and fun twist on a classic dish. With juicy Sloppy Joe filling, melted cheese, and a crispy tortilla, they’re perfect for a quick weeknight dinner or a casual get-together. Enjoy this flavorful and comforting meal!
PrintMaple Caramel Bacon Crack with Turkey Bacon
- Total Time: 40 minutes
Description
This Maple Caramel Bacon Crack is a deliciously sweet and savory treat, combining crispy turkey bacon with a rich maple caramel sauce. Perfect for snacking or as a fun party appetizer!
Ingredients
- 12 slices turkey bacon
- 1 cup maple syrup
- 1 cup brown sugar, packed
- 1/2 cup unsalted butter
- 1/4 cup water
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cook the Bacon: Arrange the turkey bacon slices in a single layer on the baking sheet. Bake for 15-20 minutes, or until crispy. Remove from the oven and drain on paper towels. Once cool, chop into small pieces.
- Prepare the Caramel Sauce: In a medium saucepan, combine the maple syrup, brown sugar, butter, and water. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Reduce heat and continue to simmer for 5-7 minutes, or until the sauce thickens. Remove from heat and stir in the vanilla extract and a pinch of salt.
- Combine Bacon and Caramel: Pour the chopped turkey bacon into the caramel sauce and stir until well coated.
- Cool and Set: Pour the bacon-caramel mixture onto a parchment-lined baking sheet, spreading it into an even layer. Allow it to cool completely until set.
- Break into Pieces: Once cooled, break the maple caramel bacon crack into pieces and serve.
Notes
Store any leftovers in an airtight container at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes