Sloppy Joe Grilled Burritos

What’s your favorite way to enjoy a classic Sloppy Joe? Wrapped in a tortilla and grilled to perfection, these Sloppy Joe Grilled Burritos offer a delicious twist on a classic comfort food!

Ingredients

For the Sloppy Joe Filling:

  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 1 bell pepper, finely chopped
  • 2 cloves garlic, minced
  • 1 cup ketchup
  • 1/4 cup brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon mustard
  • 1 tablespoon vinegar
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon red pepper flakes (optional, for heat)

For the Burritos:

  • 4 large flour tortillas
  • 1 cup shredded cheddar cheese
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup sour cream (optional)
  • 1 tablespoon olive oil, for grilling

Directions

Prepare the Sloppy Joe Filling:

  1. In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a spoon. Drain any excess fat.
  2. Add the chopped onion, bell pepper, and garlic. Cook until softened, about 5 minutes.

Make the Sauce:

  1. Stir in the ketchup, brown sugar, Worcestershire sauce, mustard, vinegar, paprika, black pepper, salt, and red pepper flakes (if using). Simmer for 10-15 minutes, until the sauce has thickened and the flavors are well combined. Remove from heat.

Assemble the Burritos:

  1. Lay out the flour tortillas on a flat surface. Spoon a portion of the Sloppy Joe mixture onto the center of each tortilla.
  2. Top with shredded cheddar cheese, shredded lettuce, and diced tomatoes.

Fold and Grill:

  1. Fold the sides of the tortilla over the filling and then roll up from the bottom to form a burrito.
  2. Heat olive oil in a skillet over medium heat. Place the burritos seam-side down in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.

Serve:

  1. Cut the burritos in half if desired, and serve with a side of sour cream, if using. Enjoy your Sloppy Joe Grilled Burritos warm!

Servings and Timing

  • Prep Time: 15 minutes
  • Cooking Time: 20 minutes
  • Total Time: 35 minutes
  • Serving Size: 4 burritos
  • Calorie Count: 400 kcal per burrito

Variations

  • Toppings: Add other toppings like jalapeños, avocado, or diced onions for extra flavor.
  • Cheese: Experiment with different types of cheese like Monterey Jack or pepper jack.
  • Heat Level: Adjust the amount of red pepper flakes or add hot sauce for more heat.

Storage/Reheating

  • Storage: Store leftovers in the refrigerator for up to 3 days.
  • Reheating: Reheat in a skillet or oven to retain crispiness. Avoid microwaving if you want to keep the burritos crispy.

10 FAQs

  1. Can I use ground turkey or chicken instead of beef?
    Yes, ground turkey or chicken can be used for a lighter option.
  2. How can I make these burritos vegetarian?
    Substitute the ground beef with a plant-based meat alternative or beans.
  3. Can I freeze these burritos?
    Yes, freeze assembled but ungrilled burritos. Thaw in the refrigerator before grilling.
  4. How do I prevent the burritos from getting soggy?
    Make sure the Sloppy Joe filling isn’t too wet before assembling and grill them until crispy.
  5. Can I prepare the Sloppy Joe filling ahead of time?
    Yes, you can make the filling ahead and store it in the refrigerator for up to 4 days.
  6. What sides go well with these burritos?
    Consider serving with a side of Mexican rice, black beans, or a fresh salad.
  7. Can I make these burritos spicier?
    Add more red pepper flakes, hot sauce, or use a spicy mustard.
  8. How do I ensure the burritos are evenly grilled?
    Press down gently with a spatula while grilling to ensure even contact with the skillet.
  9. Can I use whole wheat tortillas?
    Yes, whole wheat tortillas can be used for a healthier option.
  10. How can I make these burritos kid-friendly?
    Reduce the amount of red pepper flakes and consider adding milder cheese or extra veggies.

Conclusion

These Sloppy Joe Grilled Burritos offer a delicious and fun twist on a classic dish. With juicy Sloppy Joe filling, melted cheese, and a crispy tortilla, they’re perfect for a quick weeknight dinner or a casual get-together. Enjoy this flavorful and comforting meal!

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Maple Caramel Bacon Crack with Turkey Bacon


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  • Author: Lina
  • Total Time: 40 minutes

Description

This Maple Caramel Bacon Crack is a deliciously sweet and savory treat, combining crispy turkey bacon with a rich maple caramel sauce. Perfect for snacking or as a fun party appetizer!


Ingredients

Scale
  • 12 slices turkey bacon
  • 1 cup maple syrup
  • 1 cup brown sugar, packed
  • 1/2 cup unsalted butter
  • 1/4 cup water
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

  • Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • Cook the Bacon: Arrange the turkey bacon slices in a single layer on the baking sheet. Bake for 15-20 minutes, or until crispy. Remove from the oven and drain on paper towels. Once cool, chop into small pieces.
  • Prepare the Caramel Sauce: In a medium saucepan, combine the maple syrup, brown sugar, butter, and water. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Reduce heat and continue to simmer for 5-7 minutes, or until the sauce thickens. Remove from heat and stir in the vanilla extract and a pinch of salt.
  • Combine Bacon and Caramel: Pour the chopped turkey bacon into the caramel sauce and stir until well coated.
  • Cool and Set: Pour the bacon-caramel mixture onto a parchment-lined baking sheet, spreading it into an even layer. Allow it to cool completely until set.
  • Break into Pieces: Once cooled, break the maple caramel bacon crack into pieces and serve.

Notes

Store any leftovers in an airtight container at room temperature.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes

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