Slow-Braised Beef Roast with Cranberry Balsamic Glaze

Slow-Braised Beef Roast with Cranberry Balsamic Glaze is a savory and slightly sweet dish that elevates any family gathering or holiday feast. The combination of tender beef and a rich, flavorful glaze creates a mouthwatering experience that will leave your guests asking for seconds.

Ingredients

• 1 (3-pound) beef roast
• Salt and pepper to taste
• 1 cup beef broth
• 1 cup cranberry juice
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon cinnamon

Directions

1. Preheat oven to 325°F (165°C).
2. Season the beef roast generously with salt and pepper.
3. In a large Dutch oven, combine the beef broth, cranberry juice, balsamic vinegar, honey, garlic, thyme, and cinnamon.
4. Add the beef roast to the Dutch oven, ensuring it is well-coated with the liquid. Cover with a lid.
5. Place in the preheated oven and cook for 3-4 hours, or until the beef is fork-tender.
6. Remove the beef from the Dutch oven and let it rest for at least 15 minutes before slicing.
7. Strain the cooking liquid into a saucepan and simmer until thickened to create the glaze.
8. Serve the sliced beef roast drizzled with the cranberry balsamic glaze.

Servings and Timing

• Servings: 6-8
• Prep Time: 15 minutes
• Cooking Time: 3-4 hours
• Total Time: 3 hours 15 minutes – 4 hours 15 minutes

Variations

• Add Vegetables: Consider adding carrots, onions, or potatoes to the Dutch oven during cooking for a complete meal.
• Herb Variations: Fresh herbs like rosemary or parsley can enhance the flavor profile of the glaze.
• Spicy Kick: Add a pinch of red pepper flakes for a hint of heat.

Storage/Reheating

• Storage: Store leftover beef roast and glaze in separate airtight containers in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or use a microwave for quick reheating.

10 FAQs

1. Can I use a different cut of beef?
   Yes, other cuts like chuck roast or brisket can be used, but cooking times may vary.
2. Is this dish suitable for freezing?
   Yes, the beef and glaze freeze well. Thaw overnight in the refrigerator before reheating.
3. What can I serve with this roast?
   Mashed potatoes, roasted vegetables, or a fresh salad pair beautifully with this dish.
4. Can I use fresh cranberries instead of juice?
   Yes, you can use fresh cranberries, but you’ll need to adjust the sweetness by adding more honey.
5. How do I know when the beef is done?
   The beef is done when it is fork-tender and easily shreds. A meat thermometer should read at least 145°F (63°C) for medium rare.
6. What can I substitute for honey?
   Maple syrup or brown sugar can be used as alternatives to honey.
7. How do I make this dish ahead of time?
   You can prepare the roast and glaze a day in advance, refrigerate, and then reheat before serving.
8. Can I make this recipe in a slow cooker?
   Yes, this recipe can be adapted for a slow cooker. Cook on low for 6-8 hours.
9. What’s the best way to slice the beef?
   Slice against the grain for the most tender pieces.
10. How can I enhance the glaze flavor?
    Experiment with adding a splash of red wine or a tablespoon of mustard for extra depth.

Conclusion

This Slow-Braised Beef Roast with Cranberry Balsamic Glaze is a flavorful centerpiece that’s perfect for special occasions or cozy family dinners. The tender beef and sweet-tart glaze create a delicious harmony that’s sure to impress. Enjoy this comforting dish with loved ones and savor the delightful flavors!