Slow Cooker 3-Ingredient French Dips Recipe

These slow cooker 3-ingredient French dips are the epitome of simplicity and comfort. With just a few basic ingredients, you can create a rich and flavorful sandwich that’s perfect for weeknight dinners, gatherings, or game day. The beef chuck roast becomes incredibly tender as it simmers in a savory mixture of French onion soup and beef broth. Topped with melted provolone cheese and served with a side of the cooking liquid for dipping, this French dip is sure to satisfy.

Ingredients

• 3 pounds beef chuck roast
• 1 (10.5 oz) can condensed French onion soup
• 2 cups beef broth
• 8 French rolls
• 8 slices provolone cheese

Directions

1. Place the beef chuck roast in the slow cooker.
2. Pour the French onion soup and beef broth over the roast.
3. Cover and cook on low for 8 hours, until the beef is tender and easily shredded.
4. Shred the beef using two forks, ensuring it is evenly pulled apart.
5. Slice the French rolls and layer the shredded beef onto each roll.
6. Top each sandwich with a slice of provolone cheese.
7. Place the sandwiches under the broiler for 2-3 minutes or until the cheese is melted and bubbly.
8. Serve the sandwiches with a side of the cooking liquid as au jus for dipping.

Servings and Timing

• Servings: 8
• Prep Time: 5 minutes
• Cooking Time: 8 hours
• Total Time: 8 hours 5 minutes

Variations

• Add Some Heat: If you like a little spice, add a few slices of jalapeños or a drizzle of hot sauce to your sandwich.
• Switch Up the Cheese: While provolone is traditional, you can also use Swiss cheese, cheddar, or mozzarella for a different flavor.
• Vegetable Additions: For extra flavor and texture, sauté mushrooms or onions and add them to the sandwich before broiling.
• Gravy Dip: If you want a richer dip, stir in a tablespoon of Worcestershire sauce or a pinch of garlic powder into the cooking liquid.

Storage/Reheating

• Storage: Leftover shredded beef can be stored in an airtight container in the refrigerator for up to 3 days. Store the cooking liquid separately for dipping.
• Reheating: Reheat the shredded beef in a saucepan over low heat with some of the cooking liquid to keep it moist. You can also reheat in the microwave, adding a splash of broth if needed.

10 FAQs

1. Can I use a different cut of beef for this recipe?
   Yes, you can use other cuts like brisket or round roast, though chuck roast is preferred for its tenderness and marbling.
2. Can I cook this on high instead of low?
   Yes, if you’re short on time, cook it on high for 4-5 hours instead of 8 hours on low.
3. What type of bread should I use for the rolls?
   French rolls, hoagie rolls, or baguettes work best because they hold up well when dipped in the au jus.
4. Can I make the beef ahead of time?
   Yes, you can cook the beef ahead of time and store it in the refrigerator. When ready to serve, just reheat the beef and assemble the sandwiches.
5. How do I make the beef more flavorful?
   For extra flavor, you can season the beef with garlic, onion powder, or pepper before cooking. You could also add a splash of red wine to the broth for richness.
6. Can I use a different type of cheese?
   Yes, you can use any cheese you prefer. Swiss cheese is a popular alternative to provolone in French dip sandwiches.
7. Can I freeze leftover French dip?
   Yes, you can freeze the shredded beef and cooking liquid in an airtight container for up to 2-3 months. Reheat on the stovetop or in the microwave.
8. How do I make the sandwiches crispy?
   For a crispy crust, lightly butter the rolls before broiling, or toast the rolls in a pan before assembling the sandwich.
9. Can I skip the broiling step?
   While broiling melts and bubbles the cheese nicely, you can skip this step and serve the sandwiches without it if you prefer a quicker version.
10. Is there a vegetarian version of this recipe?
    While the beef is the main focus of this recipe, you could try using a plant-based protein, such as portobello mushrooms or a vegetarian meat substitute, to create a vegetarian version of a French dip.

Conclusion

Slow cooker 3-ingredient French dips are an incredibly easy and delicious way to prepare a hearty, flavorful meal with minimal effort. The tender beef, savory broth, and melted provolone cheese combine to make a mouthwatering sandwich that is perfect for busy days or special occasions. Whether you’re serving it for dinner or as a party snack, these French dips are sure to impress with their unbeatable flavor and simplicity. Let your slow cooker do the work, and enjoy a comforting meal that’s rich, savory, and utterly satisfying.

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