Description
These easy slow cooker French dips are made with just three simple ingredients but deliver a rich, savory flavor. Tender, shredded beef is served on toasted French rolls, topped with gooey provolone cheese, and served with a side of the flavorful cooking liquid for dipping.
Ingredients
Scale
- 3 pounds beef chuck roast
- 1 (10.5 oz) can condensed French onion soup
- 2 cups beef broth
- 8 French rolls
- 8 slices provolone cheese
Instructions
- Place the beef chuck roast in the slow cooker.
- Pour the French onion soup and beef broth over the roast.
- Cover and cook on low for 8 hours, or until the beef is tender and easily shreds with a fork.
- Shred the beef using two forks and stir it into the cooking liquid.
- Slice the French rolls and place the shredded beef on the rolls.
- Top each sandwich with a slice of provolone cheese.
- Broil the sandwiches in the oven for 2-3 minutes, or until the cheese is melted and bubbly.
- Serve the French dips with a side of the cooking liquid for dipping.
Notes
- You can add a bit of horseradish or Dijon mustard to the sandwich for an extra kick of flavor.
- For a more robust flavor, consider adding garlic powder, onion powder, or Worcestershire sauce to the beef broth.
- This recipe is great for parties or as a simple, comforting weeknight meal.
- Prep Time: 5 minutes
- Cook Time: 8 hours